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Restaurant Marketing [Define your Restaurant Brand]

24,966 views

The Restaurant Boss

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

94%
  • 5:44 / 6:05

Speech Rate:

  • 250 wpm - Expert

Category:

  • Education

Tags :

Intro:

Video Vocabulary

ordered

/ˈôrdər/

verb

give order.

definition

/ˌdefəˈniSH(ə)n/

noun

statement of word's meaning.

someone

/ˈsəmˌwən/

pronoun

Person who is not known or named.

talking

/ˈtôkiNG/

adjective noun verb

engaging in speech. action of talking. To say things or ideas to someone with words.

restaurant

/ˈrest(ə)rənt/

noun

place where people pay to sit and eat meals that are cooked and served on premises.

authentic

/ôˈTHen(t)ik/

adjective

of undisputed origin.

founder

/ˈfoundər/

noun verb

Person establishing an organization, school etc.. (Of a ship) To be sinking after hitting rocks.

downtown

/ˌdounˈtoun/

adjective adverb noun

in or relating to central part or main business and commercial area of town or city. in or into such area. downtown area of town or city.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. instance or manner of greeting someone. To accept or receive something happily and gladly.

potstickers

/ˈpätˌstikər/

noun

Chinese wonton dumpling which is fried until brown on one side.

amazing

/əˈmāziNG/

adjective verb

causing great surprise or wonder. To cause wonder; to surprise completely.

favorite

/ˈfāv(ə)rət/

adjective noun verb

Best liked or most enjoyed. A thing that someone likes best or enjoys most. record address of website or other data.

happened

/ˈhapən/

verb

take place.

absolute

/ˈabsəˌlo͞ot/

adjective noun

total. value or principle.

dumplings

/ˈdəmpliNG/

noun other

small savoury ball of dough usually made with suet which may be boiled, fried, or baked in casserole. Pieces of dough, sometimes filled, that is cooked in liquid such as water or soup.

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