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Restaurant Marketing [Define your Restaurant Brand]

24,966 views

The Restaurant Boss

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

94%
  • 5:44 / 6:05

Speech Rate:

  • 250 wpm - Expert

Category:

  • Education

Tags :

Intro:

Video Vocabulary

ordered

/ˈôrdər/

verb

To put things in a sequence, e.g. a, b, c.

definition

/ˌdefəˈniSH(ə)n/

noun

Explanation of word's meaning, as in dictionaries.

someone

/ˈsəmˌwən/

pronoun

unknown or unspecified person.

talking

/ˈtôkiNG/

adjective noun verb

engaging in speech. action of talking. To make a formal speech about something.

restaurant

/ˈrest(ə)rənt/

noun

Place where you can order, buy and eat a meal.

authentic

/ôˈTHen(t)ik/

adjective

From a reliable source; accurate; true.

founder

/ˈfoundər/

noun verb

Person establishing an organization, school etc.. (Of a ship) To be sinking after hitting rocks.

downtown

/ˌdounˈtoun/

adjective adverb noun

in or relating to central part or main business and commercial area of town or city. in or into such area. downtown area of town or city.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

gladly received. used to greet someone in polite or friendly way. Friendly greeting to someone who has arrived. To greet someone who has just arrived.

potstickers

/ˈpätˌstikər/

noun

A Chinese wonton dumpling which is fried until brown on one side, then turned and simmered in a small amount of broth..

amazing

/əˈmāziNG/

adjective verb

causing great surprise or wonder. To cause wonder; to surprise completely.

favorite

/ˈfāv(ə)rət/

adjective noun verb

preferred to all others of same kind. A thing that someone likes best or enjoys most. record address of website or other data.

happened

/ˈhapən/

verb

To take place or occur.

absolute

/ˈabsəˌlo͞ot/

adjective noun

Complete; total; pure; not limited in any way. value or principle.

dumplings

/ˈdəmpliNG/

noun other

small savoury ball of dough usually made with suet which may be boiled, fried, or baked in casserole. Pieces of dough, sometimes filled, that is cooked in liquid such as water or soup.

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