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RESTAURANT MANAGER Interview Questions And Answers (Become A Restaurant Manager)

98,696 views

Intro:

Video Vocabulary

/rəˈspäns/

noun other

verbal or written answer. Reactions to some things that has occurred.

/ˈdif(ə)rəns/

noun verb

A thing or issue that people do not agree about. alter coat of arms.

/ˈkwesCH(ə)n/

noun other verb

sentence worded or expressed so as to elicit information. Issues or problems you are dealing with. To ask for or try to get information.

/ˈhelpiNG/

noun verb

portion of food served to one person at one time. To act to enable a person to do something; assist.

/ˈmanijər/

noun

Person who controls and runs a business or group.

/t(y)o͞oˈtôrēəl/

adjective noun

relating to tutor or tutor's tuition. A lesson given to a small group.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. Friendly greeting to someone who has arrived. To greet someone who has just arrived.

/ˈin(t)ərˌvyo͞o/

noun verb

face-to-face meeting for consultation. hold interview with.

/imˈpôrtntlē/

adverb

used to emphasize significant point.

/səkˈsesfəlē/

adverb

In a manner that achieves a goal.

/ˌprepəˈrāSH(ə)n/

noun

Act of making ready for a purpose or activity.

/ˈin(t)ərˌvyo͞o/

verb

To formally ask questions about a given topic.

/bēˈkəz/

conjunction

For a reason.

/ˌɡerənˈtēd/

adjective verb

for which guarantee is provided. To promise to repair a broken product.

/ˈtrāniNG/

noun verb

Act of educating someone to get better at. To cause a plant to grow a certain way by cutting.

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