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Remoulade

54 views

Audiopedia

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

99%
  • 7:08 / 7:12

Speech Rate:

  • 133 wpm - Conversational

Category:

  • Education

Tags :

Intro:

Video Vocabulary

fillets

/fiˈlā/

noun other verb

fleshy boneless piece of meat. Narrow strips of ribbon or similar material, often worn as a headband. remove bones from fish.

germany
proper noun

A country in central Europe, on the Baltic Sea in the north; population 80,700,000 (estimated 2015); capital, Berlin; official language, German..

pickles

/ˈpik(ə)l/

noun other verb

pickled cucumber. A cucumber preserved in brine or vinegar. preserve in pickle.

described

/dəˈskrīb/

verb

give detailed account in words of.

creamed

/krēmd/

adjective verb

prepared with cream. To mix together into a thick substance or liquid.

flavored

/ˈflāvərd/

adjective verb

having particular flavour. To add extra taste to a food.

essential

/əˈsen(t)SHəl/

adjective noun

Extremely or most important and necessary. necessary thing.

especially

/iˈspeSHəlē/

adverb

used to single out one person or thing over all others.

serving

/ˈsərviNG/

noun verb

quantity of food suitable for or served to one person. To be used for a particular purpose.

similar

/ˈsim(ə)lər/

adjective noun

Nearly the same; alike. person or thing similar to another.

original

/əˈrijənl/

adjective noun

Being first made, thought or performed; fresh. earliest form of something.

pickled

/ˈpikəld/

adjective

preserved in vinegar or brine.

invented

/inˈvent/

verb

create or design.

consists
noun verb

set of railway vehicles forming train. To have as an essential, necessary or main part.

usually

/ˈyo͞oZH(o͞o)əlē/

adverb

under normal conditions.

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