You want raw beef son?
You want raw beef son?

-Raw beef. -You want beef son?
-Raw beef. -You want beef son?

Huh?!
Huh?!

Cow walks up to you and bite it in the ass and slap it.
Cow walks up to you and bite it in the ass and slap it.

That's not it at all.
That's not it at all.

Keep it raw!
Keep it raw!

Now I know you might be thinking that
Now I know you might be thinking that

raw beef is scary and intimidating, and I'm with you before
raw beef is scary and intimidating, and I'm with you before

I actually started having it in Korea, I was petrified.
I actually started having it in Korea, I was petrified.

But since I've had it, I have fallen in love with it.
But since I've had it, I have fallen in love with it.

I've had it like 20 times
I've had it like 20 times

One of my favorite types of beef to get,
One of my favorite types of beef to get,

And I've never gotten sick from it. You have to try raw beef.
And I've never gotten sick from it. You have to try raw beef.

It is safe and it is so delicious.
It is safe and it is so delicious.

Here it comes~~
Here it comes~~

Yay~
Yay~

Awwww yeah~
Awwww yeah~

Ooooohh, that's a really pretty presentation!
Ooooohh, that's a really pretty presentation!

Now there are different ways you can be served yughoe
Now there are different ways you can be served yughoe

A lot of places will serve it with like
A lot of places will serve it with like

a raw egg yolk on top and it has been tossed in
a raw egg yolk on top and it has been tossed in

a sesame oil and soy sauce.
a sesame oil and soy sauce.

And it might have some pears underneath it. But this place we're at
And it might have some pears underneath it. But this place we're at

is pretty swaggidy.
is pretty swaggidy.

You should get it at like a shop that you are grilling at
You should get it at like a shop that you are grilling at

and they're just kinda like chopping it up and giving it to you on a white, simple plate
and they're just kinda like chopping it up and giving it to you on a white, simple plate

This is like flower petals and shiet.
This is like flower petals and shiet.

This is the most swaggity (swaggidy?)-looking yughoe we've ever had.
This is the most swaggity (swaggidy?)-looking yughoe we've ever had.

Some places will serve it to you almost a little bit frozen but this place looks super fresh and amazing.
Some places will serve it to you almost a little bit frozen but this place looks super fresh and amazing.

Awww, why are you getting the first serving?? TT^TT
Awww, why are you getting the first serving?? TT^TT

You get the first serving 'cause I love you the most.
You get the first serving 'cause I love you the most.

That's why.
That's why.

It's like essence of beef.
It's like essence of beef.

If I could have this bottled into a perfume.
If I could have this bottled into a perfume.

And sprayed in my eyes.
And sprayed in my eyes.

-And I'd scream lovingly -Mmmmmm
-And I'd scream lovingly -Mmmmmm

The type of raw beef we're eating is actually
The type of raw beef we're eating is actually

"hanooh," which is actually a very specific breed of cow in Korea.
"hanooh," which is actually a very specific breed of cow in Korea.

It's kinda like how when we're in Japan we went to Kobe for kobe beef.
It's kinda like how when we're in Japan we went to Kobe for kobe beef.

That's like a special breed of cow in Japan.
That's like a special breed of cow in Japan.

Well, we're having the Korean version of that.
Well, we're having the Korean version of that.

Hanooh is insanely expensive.
Hanooh is insanely expensive.

So when people say things like,
So when people say things like,

"Oh you can even cheat that by getting ground beef and mixing it with noodles."
"Oh you can even cheat that by getting ground beef and mixing it with noodles."

In Korea, that's not a common conversation to have.
In Korea, that's not a common conversation to have.

Oh, did you want some ground beef?
Oh, did you want some ground beef?

260g for $13!!
260g for $13!!

Thir--that's it?! You see how small that is?!
Thir--that's it?! You see how small that is?!

THIRTEEN DOLLARS!
THIRTEEN DOLLARS!

Oh look at this little baby piece right here:
Oh look at this little baby piece right here:

$15.
$15.

$13 for 100g.
$13 for 100g.

Oh, did you want a steak? Look at this:
Oh, did you want a steak? Look at this:

500g under 500g.
500g under 500g.

$34!!
$34!!

That's...
That's...

I'll just take that, put it in the cart~
I'll just take that, put it in the cart~

You, eh, you do that. That's your Christmas present.
You, eh, you do that. That's your Christmas present.

(Sad) awww....
(Sad) awww....

We're-we're done. ._.
We're-we're done. ._.

100g of yughoe usually starts at around $10~$12.
100g of yughoe usually starts at around $10~$12.

This place is at $15.
This place is at $15.

So for 2 servings, this cost us $30...
So for 2 servings, this cost us $30...

...for 200g of beef.
...for 200g of beef.

But I mean it's good beef.
But I mean it's good beef.

You don't really want to get like a cheap raw beef experience, right?
You don't really want to get like a cheap raw beef experience, right?

This is fresh, delicious, amazing, local beef.
This is fresh, delicious, amazing, local beef.

I didn't have any yet... TT^TT
I didn't have any yet... TT^TT

I'll just go for the next part.
I'll just go for the next part.

I didn't have any.
I didn't have any.

Can you just keep filming~
Can you just keep filming~

Umm, that's a really large chunk...
Umm, that's a really large chunk...

Well, we got a lot here.
Well, we got a lot here.

You call that a lot?
You call that a lot?

That's hardly a lot.
That's hardly a lot.

Look--look at all that.
Look--look at all that.

Simon throws the beef everywhere... ><""
Simon throws the beef everywhere... ><""

Got to tell you, it doesn't look great on camera. Hehe~
Got to tell you, it doesn't look great on camera. Hehe~

Mmmm~ The first thing you taste is the sesame oil.
Mmmm~ The first thing you taste is the sesame oil.

And the tenderness of the meat with a little bit of the sweetness kicked in,
And the tenderness of the meat with a little bit of the sweetness kicked in,

I gotta say, I'm not really a big fan of Korean beef.
I gotta say, I'm not really a big fan of Korean beef.

I've had lots of it. Never really does it for me.
I've had lots of it. Never really does it for me.

Except for when it's in yughoe format:
Except for when it's in yughoe format:

when they strip down the fat; make it a lot less chewy than it normally is.
when they strip down the fat; make it a lot less chewy than it normally is.

And just like seasoned it so perfectly.
And just like seasoned it so perfectly.

It doesn't need to be cooked.
It doesn't need to be cooked.

Look at it.
Look at it.

In all its un-photogenic glory.
In all its un-photogenic glory.

Now I want you to pay attention to something right here.
Now I want you to pay attention to something right here.

You'll see Martina says that she loves meat so much.
You'll see Martina says that she loves meat so much.

Her plate has got nothing but salads on it.
Her plate has got nothing but salads on it.

I'm the one with meat on my plate.
I'm the one with meat on my plate.

My salad is full with tiny sea creatures.
My salad is full with tiny sea creatures.

That's not meat.
That's not meat.

That's a little--that's a little nice squid.
That's a little--that's a little nice squid.

Homp, NOMNOMNOMNOMNOMASDFGDSGFKDL
Homp, NOMNOMNOMNOMNOMASDFGDSGFKDL

This right here Korean pear. Also known as, "bae."
This right here Korean pear. Also known as, "bae."

B-A-E
B-A-E

That's right, bae. Make all the bae jokes you want to make.
That's right, bae. Make all the bae jokes you want to make.

What they usually want to when it comes to raw Korean beef is they have a lot of bae julienned thinly.
What they usually want to when it comes to raw Korean beef is they have a lot of bae julienned thinly.

When you add it together with your beef,
When you add it together with your beef,

the freshness of the Korean pear, which is nothing like a North American pear,
the freshness of the Korean pear, which is nothing like a North American pear,

you can't compare the two --they're just totally different fruits.
you can't compare the two --they're just totally different fruits.

It really brightens out the flavor.
It really brightens out the flavor.

Korean pear and raw Korean meat.
Korean pear and raw Korean meat.

Didn't know it was a good pairing until you've tried it.
Didn't know it was a good pairing until you've tried it.

Didn't know if it was a good
Didn't know if it was a good

PEAR--ING
PEAR--ING

Is it ap-pear-ant now? Ehh, eehhh.
Is it ap-pear-ant now? Ehh, eehhh.

You didn't even eat your pear!
You didn't even eat your pear!

I didn't. I just wanted the meat in my mouth.
I didn't. I just wanted the meat in my mouth.

...
...

That's not--
That's not--

Awww yeaahh qurl.
Awww yeaahh qurl.

The phrasing came out wrong with that.
The phrasing came out wrong with that.

I know watcha tryin' to say.
I know watcha tryin' to say.

I'm trying to say that I just want the meat-taste in my mouth.
I'm trying to say that I just want the meat-taste in my mouth.

Awwww yeaahh quurrlll~~
Awwww yeaahh quurrlll~~

There is no way to word this.
There is no way to word this.

I only want it to taste like meat. I don't want any other disturbances in there like fruit or vegetable.
I only want it to taste like meat. I don't want any other disturbances in there like fruit or vegetable.

...
...

Awww yeaahh qurl.
Awww yeaahh qurl.

Ya, there's no recovery. But now I'll eat it.
Ya, there's no recovery. But now I'll eat it.

Now that it's on its own.
Now that it's on its own.

Oooh, covered in meat juice~ Mmmmm
Oooh, covered in meat juice~ Mmmmm

MMMMMMMM
MMMMMMMM

Now we did not just come here for yughoe.
Now we did not just come here for yughoe.

Even though I would love for just a meal of just like raw beef and walk away,
Even though I would love for just a meal of just like raw beef and walk away,

that would actually be kinda weird in Korea.
that would actually be kinda weird in Korea.

But it's not really a meal on its own. So we ordered it and got it as an appetizer here.
But it's not really a meal on its own. So we ordered it and got it as an appetizer here.

And then of course we got a meal of beef on its own with it.
And then of course we got a meal of beef on its own with it.

So, now that I've had beef, I'm gonna finish my meal with some more beef.
So, now that I've had beef, I'm gonna finish my meal with some more beef.

K, here we go~
K, here we go~

Cooked Korean beef. Not my favorite style. I prefer it raw.
Cooked Korean beef. Not my favorite style. I prefer it raw.

//nom//
//nom//

It doesn't do it for me.
It doesn't do it for me.

It's chewy.
It's chewy.

-Got it. No problem. I will take on the burden of eating all this meat for you. -No, I'm here to eat.
-Got it. No problem. I will take on the burden of eating all this meat for you. -No, I'm here to eat.

And there's more meat over there, so just leave it up to me. Okay?
And there's more meat over there, so just leave it up to me. Okay?

I'm gonna keep on eating.
I'm gonna keep on eating.

Don't--don't worry! Don't force yourself.
Don't--don't worry! Don't force yourself.

Hey, there's some lettuce~
Hey, there's some lettuce~

-I can't waste it. -Just eat the lettuce.
-I can't waste it. -Just eat the lettuce.

So that's it for this week's Food Adventure Program For Awesome People.
So that's it for this week's Food Adventure Program For Awesome People.

For this week's *Wonderful* Food Adventure Program--
For this week's *Wonderful* Food Adventure Program--

For this week's AMAZINGLY Wonderful Awesome
For this week's AMAZINGLY Wonderful Awesome

The first half was--
The first half was--

The first half was great when the meat wasn't cooked.
The first half was great when the meat wasn't cooked.

Okay, Mr. Picky-Picky-Pants.
Okay, Mr. Picky-Picky-Pants.

I hope you feel more encouraged now to try raw Korean beef.
I hope you feel more encouraged now to try raw Korean beef.

It is my favorite way to eat Korean beef. It's so good.
It is my favorite way to eat Korean beef. It's so good.

You know what's one thing we didn't mention?
You know what's one thing we didn't mention?

What?
What?

It's not really trendy, young people food.
It's not really trendy, young people food.

Ya!
Ya!

So don't expect to go to like a young neighborhood and be like,
So don't expect to go to like a young neighborhood and be like,

"Let's get the raw beef~"
"Let's get the raw beef~"

I feel that it's like an old man-food, but ya know what?
I feel that it's like an old man-food, but ya know what?

I don't care. It's delicious!
I don't care. It's delicious!

Also, to our vegetarian and vegan viewers, I'm sorry if this video had no appeal to you. We do have a vegetarian video.
Also, to our vegetarian and vegan viewers, I'm sorry if this video had no appeal to you. We do have a vegetarian video.

If you'd like to watch it, click on the link here
If you'd like to watch it, click on the link here

or if you want to see MY favorite meat of all time, click on the Kobe beef video.
or if you want to see MY favorite meat of all time, click on the Kobe beef video.

'Cause that was out of this world!!
'Cause that was out of this world!!

-It was. It was my favorite beef. -Out of this world!
-It was. It was my favorite beef. -Out of this world!

It was amazing. That was the best beef that I have ever had.
It was amazing. That was the best beef that I have ever had.

Ya, that was the best beef I have ever had.
Ya, that was the best beef I have ever had.

(That Kobe beef was the best meat they've ever had...)
(That Kobe beef was the best meat they've ever had...)