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Raw Food Pt 2

47,376 views

C0nc0rdance

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

98%
  • 12:11 / 12:25

Speech Rate:

  • 168 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

healthy

/ˈhelTHē/

adjective

in good health.

acidity

/əˈsidədē/

noun

level of acid in substances.

abrasive

/əˈbrāsiv/

adjective noun

capable of polishing or cleaning hard surface by rubbing or grinding. substance used for grinding, polishing, or cleaning hard surface.

discussed

/dəˈskəs/

verb

To talk about seriously or in great detail.

sufficient

/səˈfiSHənt/

adjective

Having or providing enough when needed.

benefits

/ˈbenəfit/

noun other verb

advantage or profit gained. Good results or effects, something advantageous. profit.

roughage

/ˈrəfij/

noun

fibrous indigestible material in vegetable foodstuffs which aids passage of food and waste products through gut.

questionnaire

/ˌkwesCHəˈner/

noun

set of printed or written questions with choice of answers, devised for purposes of survey or statistical study.

uncooked

/ˌənˈko͝okt/

adjective verb

not cooked. Not cooked; not ready to eat.

products

/ˈprädəkt/

noun other

manufactured article or substance. Items that can be bought.

embedded

/imˈbedəd/

adjective verb

(of object) fixed firmly and deeply in surrounding mass. To place or set inside rock, etc..

criteria

/ˌkrīˈtirēən/

noun other

principle or standard by which something may be judged or decided. Standards used to make judgments or decisions.

calories

/ˈkal(ə)rē/

noun other

energy needed to raise temperature of 1 gram of water through 1 °C. Unit for measuring the amount of energy in food.

responses

/rəˈspäns/

noun other

verbal or written answer. Replies to part of a song or reading, as in church.

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