(upbeat music)
(upbeat music)

- Hi everybody.
- Hi everybody.

How do I look?
How do I look?

You guys see my mask?
You guys see my mask?

I'm going to wear soon, because I need to work.
I'm going to wear soon, because I need to work.

With a mask, I can't work.
With a mask, I can't work.

Today, we are going to make hobakjuk.
Today, we are going to make hobakjuk.

Hobakjuk is pumpkin porridge.
Hobakjuk is pumpkin porridge.

You guys saw this pumpkin in my previous videos.
You guys saw this pumpkin in my previous videos.

Actually I bought this like almost more than
Actually I bought this like almost more than

one month ago. By time goes by
one month ago. By time goes by

this guy has a little bruise
this guy has a little bruise

so I just thought: "Oh, I gotta make hobakjuk."
so I just thought: "Oh, I gotta make hobakjuk."

in a hurry.
in a hurry.

I need only one pound.
I need only one pound.

Wow, I see the orange flesh.
Wow, I see the orange flesh.

Huge.
Huge.

This is the line...
This is the line...

Let's see, some treasure inside,
Let's see, some treasure inside,

just like a children's book.
just like a children's book.

Open.
Open.

Yay.
Yay.

Wow, oh my, so pretty.
Wow, oh my, so pretty.

I like to, just a little bit taste
I like to, just a little bit taste

if this is sweet enough.
if this is sweet enough.

Good, I think I can make hobakjuk with this.
Good, I think I can make hobakjuk with this.

The pumpkin seeds are so big, huge.
The pumpkin seeds are so big, huge.

So I need one pound.
So I need one pound.

This is one pound, one ounce.
This is one pound, one ounce.

Remove the seeds.
Remove the seeds.

I'll put it here.
I'll put it here.

Add three cups of water.
Add three cups of water.

Over medium-high heat.
Over medium-high heat.

So I'm going to boil this about 30 minutes.
So I'm going to boil this about 30 minutes.

Later, I will check it out.
Later, I will check it out.

I should be able to scoop it easily.
I should be able to scoop it easily.

I'm going to add my beans.
I'm going to add my beans.

These beans are dried.
These beans are dried.

I soaked in cold water, around several hours,
I soaked in cold water, around several hours,

and this is half a cup.
and this is half a cup.

Glutinous rice flour, one cup.
Glutinous rice flour, one cup.

Quarter teaspoon salt.
Quarter teaspoon salt.

And this is quarter cup rice flour,
And this is quarter cup rice flour,

just a pinch of salt.
just a pinch of salt.

And now, add half cup hot boiling, boiling water.
And now, add half cup hot boiling, boiling water.

And mix.
And mix.

Now, it's cool enough to use my hand. Knead!
Now, it's cool enough to use my hand. Knead!

I'll wash my hands.
I'll wash my hands.

I'll wrap it in a plastic bag so that it won't get dried out.
I'll wrap it in a plastic bag so that it won't get dried out.

This pumpkin is now really boiling, nice.
This pumpkin is now really boiling, nice.

It smells like some kind of a sweet smell.
It smells like some kind of a sweet smell.

These are pine nuts.
These are pine nuts.

I'm going to make rice cake balls with the pine nuts.
I'm going to make rice cake balls with the pine nuts.

Pine nuts will be inside, buried.
Pine nuts will be inside, buried.

And so that when you eat it,
And so that when you eat it,

give your friends or family a surprise,
give your friends or family a surprise,

"What is it inside? Oh, so nutty, delicious!"
"What is it inside? Oh, so nutty, delicious!"

So, put some rice flour here.
So, put some rice flour here.

Let's make rice cake balls.
Let's make rice cake balls.

Pine nuts, maybe two.
Pine nuts, maybe two.

15 minutes passed.
15 minutes passed.

I will add the beans.
I will add the beans.

I'm coming back to my rolling job.
I'm coming back to my rolling job.

So, these are pine nuts inside,
So, these are pine nuts inside,

but some left over.
but some left over.

Just let's make plain rice cake balls.
Just let's make plain rice cake balls.

Make with two at the same time.
Make with two at the same time.

Plain rice cake ball is easy, faster.
Plain rice cake ball is easy, faster.

Okay, rice cake ball is all done.
Okay, rice cake ball is all done.

And then, I'm just waiting.
And then, I'm just waiting.

I will check it.
I will check it.

If this is fully cooked,
If this is fully cooked,

which means that I can scoop this with my spoon easily,
which means that I can scoop this with my spoon easily,

and then, it's done, but if this is not cooked yet,
and then, it's done, but if this is not cooked yet,

I need to cook a little bit longer.
I need to cook a little bit longer.

(upbeat jazzy music)
(upbeat jazzy music)

30 minutes passed.
30 minutes passed.

I think it's cooked.
I think it's cooked.

So I'll turn off.
So I'll turn off.

So I'll just let it sit here.
So I'll just let it sit here.

Remove this skin.
Remove this skin.

This way it's very easy.
This way it's very easy.

Gorgeous, beautiful yellow color.
Gorgeous, beautiful yellow color.

This skin.
This skin.

If this is a little cool down, easily you can do this.
If this is a little cool down, easily you can do this.

But I cannot wait.
But I cannot wait.

I want to do quickly.
I want to do quickly.

Let's taste beans.
Let's taste beans.

Mmm, good.
Mmm, good.

And put it back after removing skin.
And put it back after removing skin.

And I brought this.
And I brought this.

I needed this weapon.
I needed this weapon.

I need to crush all this.
I need to crush all this.

I will add some water here.
I will add some water here.

Let's add three cups.
Let's add three cups.

I'm boiling over medium-high heat
I'm boiling over medium-high heat

until really vigorously boiling,
until really vigorously boiling,

and then, I will add this and sugar and salt.
and then, I will add this and sugar and salt.

But I like to make a really nice garnish today.
But I like to make a really nice garnish today.

Persimmon.
Persimmon.

Jujube, jujube flowers.
Jujube, jujube flowers.

Let's make this, you will feel the seed,
Let's make this, you will feel the seed,

and cut around this.
and cut around this.

Then remove the seed.
Then remove the seed.

Then, just roll it.
Then, just roll it.

And cut.
And cut.

So this is going to be a nice flower.
So this is going to be a nice flower.

This is a really traditional way of making garnish,
This is a really traditional way of making garnish,

so this is jujube flower,
so this is jujube flower,

and I will just, later I will garnish this.
and I will just, later I will garnish this.

And then, I'm waiting until this is really boiling.
And then, I'm waiting until this is really boiling.

I boiled around seven minutes.
I boiled around seven minutes.

After that, I see it really, really boiling.
After that, I see it really, really boiling.

Rice cake balls.
Rice cake balls.

I'm mixing with a quarter cup water.
I'm mixing with a quarter cup water.

And open this.
And open this.

You see, so when it's floating,
You see, so when it's floating,

that means that rice cake ball is cooked.
that means that rice cake ball is cooked.

Let's add this more to make it more sticky.
Let's add this more to make it more sticky.

All these rice cake balls are floating,
All these rice cake balls are floating,

but I like to cook longer, around five minutes longer.
but I like to cook longer, around five minutes longer.

I like to make it a little more sticky.
I like to make it a little more sticky.

Turn off, then I will add salt, half teaspoon.
Turn off, then I will add salt, half teaspoon.

Sugar, it depends on your taste.
Sugar, it depends on your taste.

Even you don't have to add any sugar here,
Even you don't have to add any sugar here,

but I will add just two tablespoons sugar.
but I will add just two tablespoons sugar.

See?
See?

Pumpkin seeds.
Pumpkin seeds.

(laughing)
(laughing)

I told you I'm going to wear my mask.
I told you I'm going to wear my mask.

So today we made so beautiful, hobakjuk!
So today we made so beautiful, hobakjuk!

Let me taste! Kind of hot.
Let me taste! Kind of hot.

Mmm, delicious.
Mmm, delicious.

Pine nuts are a delicious surprise.
Pine nuts are a delicious surprise.

Sweet, hot, and comforting.
Sweet, hot, and comforting.

Always serve with this some kind of
Always serve with this some kind of

mul-kimchi, water kimchi - it's nabak-kimchi.
mul-kimchi, water kimchi - it's nabak-kimchi.

Last time, I made this nabak-kimchi recipe.
Last time, I made this nabak-kimchi recipe.

You guys make it together, and eat like this.
You guys make it together, and eat like this.

Well-fermented now.
Well-fermented now.

So any pumpkins, edible pumpkin,
So any pumpkins, edible pumpkin,

you guys can make it at home.
you guys can make it at home.

Today, we made hobakjuk. Pumpkin porridge.
Today, we made hobakjuk. Pumpkin porridge.

Enjoy my recipe.
Enjoy my recipe.

See you next time.
See you next time.

Bye.
Bye.