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Processed Foods..... are they ALL bad?

14,781 views

Dr Dan Maggs

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (UK)

Speech Time:

100%
  • 11:01 / 11:01

Speech Rate:

  • 171 wpm - Fast

Category:

  • Science & Technology

Tags :

Intro:

Video Vocabulary

skinless
other

Having no skin.

achieving

/əˈCHēv/

verb

To succeed in doing good, usually by working hard.

original

/əˈrijənl/

adjective noun

Being first made, thought or performed; fresh. earliest form of something.

exactly

/iɡˈzak(t)lē/

adverb

No more and no less than; precisely.

lasting

/ˈlastiNG/

adjective verb

Remaining to the end. To remain or continue for a certain period of time.

subscribed

/səbˈskrīb/

verb

arrange to receive something regularly by paying in advance.

whenever

/(h)wenˈevər/

adverb conjunction

At any or every time that. at whatever time.

obvious

/ˈäbvēəs/

adjective

Easily understood and clear; plain to see.

boneless

/ˈbōnləs/

adjective

(of meat or fish) having had bones removed before being sold or served.

notified

/ˈnōdəˌfī/

verb

To inform; to communicate specific information.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. Over, in, across an entire thing or place.

processed

/ˈpräˌses/

adjective verb

Prepared by being treated; (of food) not fresh. To convert by putting something through a machine.

definition

/ˌdefəˈniSH(ə)n/

noun

The sharpness of an image on a screen.

chicken

/ˈCHikən/

adjective noun verb

cowardly. Someone who is too afraid to do something. be afraid.

release

/rəˈlēs/

noun verb

Relief from sadness, suffering or trouble. allow or enable to escape from confinement.

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