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Podcast: Fun with Fermented Foods

16,013 views

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

92%
  • 10:58 / 11:51

Speech Rate:

  • 155 wpm - Fast

Category:

  • Science & Technology

Tags :

Intro:

Video Vocabulary

/ˌənfərˈmen(t)əd/

adjective

not fermented.

/ˈjen(ə)rəl/

adjective noun

affecting or concerning most people or things. Top ranked officer in the army.

/iˈnôrməs/

adjective

very large in size or extent.

/əˈfektəvlē/

adverb

In a way that produces the desired result.

/ˈpräsˌtāt/

noun

Male gland important in the creation of semen.

/ˈäpSH(ə)n/

noun other verb

thing chosen. Rights to buy or sell at a certain price and time. buy or sell option on.

/prəˈven(t)SH(ə)n/

noun

action of stopping something from happening or arising.

/ˈhelTHē/

adjective

In good condition physically, or financially; well.

/ɡet/

verb

To (cause to) do a particular thing.

/ˌinfləˈmāSH(ə)n/

noun

localized physical condition in which part of body becomes reddened, swollen, hot.

/biɡ/

adjective

Most serious.

/ˈbenəfit/

noun verb

Good result or effect, something advantageous. To have a good effect or be helpful.

noun verb

Amount by which something has been reduced. To reduce the size, amount or number of something.

verb

To make or become larger in size or amount.

/rəˈd(y)o͞os/

verb

To boil a liquid until it has decreased in amount.

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