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Plant Based Protein Vs. Animal Based Protein - Biochemical Differences in Absorption and Utilization

8,274 views

The Natural Athletes Clinic

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

99%
  • 7:54 / 7:56

Speech Rate:

  • 214 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

decision

/dəˈsiZHən/

noun

conclusion or resolution reached after consideration.

garbage

/ˈɡärbij/

noun

rubbish.

opposite

/ˈäpəzət/

adjective adverb noun preposition

situated on other or further side. in opposite position. opposite person or thing. Across from or on the side facing something.

nutrition

/n(y)o͞oˈtriSH(ə)n/

noun

Food and other things you eat or drink.

between

/bəˈtwēn/

adverb preposition

in space separating things. In the space that separates two objects.

carbohydrates

/ˌkärbəˈhīˌdrāt/

noun other

any of large group of organic compounds occurring in foods. Substance providing energy in foods (rice, bread).

somebody

/ˈsəmbədē/

noun pronoun

Important well-respected person. some person.

proteins

/ˈprōˌtēn/

noun other

any of class of nitrogenous organic compounds. Groups of molecules made from amino acids.

importantly

/imˈpôrtntlē/

adverb

used to emphasize significant point.

themselves

/T͟Həmˈselvz/

pronoun

used to refer to group of people or things previously mentioned.

perfect
adjective noun verb

So good it cannot be improved. perfect tense. make completely free from faults.

another

/əˈnəT͟Hər/

adjective determiner pronoun

One more, but not this. used to refer to additional person or thing of same type as one. One more (thing).

differences

/ˈdif(ə)rəns/

noun other verb

way people or things differ. Not of the same kinds; unlike other things. alter coat of arms.

packaged

/ˈpakijd/

adjective verb

Enclosed in a package or protective covering. To present or sell a group of things as one item.

processed

/ˈpräˌses/

adjective verb

Prepared by being treated; (of food) not fresh. To convert by putting something through a machine.

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