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Perfect Moules Marinière | French Guy Cooking

674,154 views

Jamie Oliver

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (UK)

Speech Time:

71%
  • 3:02 / 4:13

Speech Rate:

  • 203 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

shallot

/SHəˈlät/

noun

small bulb which resembles onion and is used for pickling or as substitute for onion.

cooking

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

flavours

/ˈflāvər/

noun other verb

distinctive taste of food or drink. Tastes of some things, especially in food or drink. give flavour to.

seafood

/ˈsēˌfo͞od/

noun

shellfish and sea fish, served as food.

buttery

/ˈbədərē/

adjective

Having the taste or texture of butter.

distribution

/ˌdistrəˈbyo͞oSH(ə)n/

adjective noun

Sending products to stores to sell. Dividing or spreading out to others.

mussels

/ˈməsəl/

noun other

marine bivalve which uses byssus threads. Common edible shellfish.

versatile

/ˈvərsədl/

adjective

Having many uses or skills.

lightly

/ˈlītlē/

adverb

With only a small amount of something.

casserole

/ˈkasəˌrōl/

noun verb

kind of stew that is cooked slowly in oven. To cook food in a deep round dish.

discard
noun verb

discarded thing. To throw away something unwanted.

parsley

/ˈpärslē/

noun

Small, green herb used to season or garnish food.

serious

/ˈsirēəs/

adjective

Giving something great energy or sincerity.

separate
adjective noun verb

forming or viewed as unit apart or by itself. individual items of clothing suitable for wearing in different combinations. cause to move or be apart.

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