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Perfect Beef Skewers Using a Japanese Irori-Style Grill — You Can Do This!

54,267 views

Eater

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

93%
  • 4:42 / 5:02

Speech Rate:

  • 203 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

released

/rəˈlēs/

verb

To free someone from a responsibility or burden.

restaurant

/ˈrest(ə)rənt/

noun

place where people pay to sit and eat meals that are cooked and served on premises.

choosing

/CHo͞oz/

verb

To select; decide between several possibilities.

tabletop

/ˈtābəlˌtäp/

noun

horizontal top part of table.

aluminum

/əˈlo͞omənəm/

noun

chemical element of atomic number 13, light silvery-grey metal.

contained

/kənˈtān/

verb

To keep something from spreading.

cooking

/ˈko͝okiNG/

noun verb

Hobby or pastime of learning to cook. To heat food until it is ready to eat.

recently

/ˈrēs(ə)ntlē/

adverb

Just a while ago; not long ago.

skewers

/ˈskyo͞oər/

noun other verb

long piece of wood or metal used for holding pieces of food together during cooking. Thin metal or wooden stick to hold pieces of food. fasten together or pierce with pin or skewer.

already

/ˌôlˈredē/

adverb

Having happened or been done before this time.

particular

/pə(r)ˈtikyələr/

adjective noun

One specific (one). individual item.

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