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Perfect Beef Skewers Using a Japanese Irori-Style Grill — You Can Do This!

54,267 views

Eater

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

93%
  • 4:42 / 5:02

Speech Rate:

  • 203 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

released

/rəˈlēs/

verb

To let go of something you are holding.

restaurant

/ˈrest(ə)rənt/

noun

Place where you can order, buy and eat a meal.

choosing

/CHo͞oz/

verb

To select; decide between several possibilities.

tabletop

/ˈtābəlˌtäp/

noun

horizontal top part of table.

aluminum

/əˈlo͞omənəm/

noun

chemical element of atomic number 13, light silvery-grey metal.

contained

/kənˈtān/

verb

have or hold within.

cooking

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

recently

/ˈrēs(ə)ntlē/

adverb

at recent time.

skewers

/ˈskyo͞oər/

noun other verb

long piece of wood or metal used for holding pieces of food together during cooking. Thin metal or wooden stick to hold pieces of food. fasten together or pierce with pin or skewer.

already

/ˌôlˈredē/

adverb

before or by now or time in question.

particular

/pə(r)ˈtikyələr/

adjective noun

Being special or more than is typical. individual item.

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