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Patotin (Braised Duck Recipe)

333,104 views

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

62%
  • 4:34 / 7:15

Speech Rate:

  • 147 wpm - Conversational

Category:

  • Howto & Style

Intro:

Video Vocabulary

/ˈrəbiNG/

noun verb

action of rubbing something. To spread a cream, etc., using a repeated motion.

/bēˈkəz/

conjunction

for reason that.

/kəmˈplēt/

adjective verb

Being finished; done; achieved. To finish or reach the end of doing something.

/dəˈliSHəs/

adjective

Very pleasing to eat; especially pleasing.

/ˈteksCHər/

noun verb

Look and feel of a substance or material. To give a particular look or feel to a surface.

/ˈpräbəblē/

adverb

That is likely to happen or be true.

verb

remove.

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Food items used when making meals or drinks.

/ˈīəˌdīzd/

adjective verb

treated or impregnated with iodine. .

/ˈminit/

noun other

sixty seconds. Units of time equal to 60 seconds.

/ˈko͝okiNG/

noun verb

Hobby or pastime of learning to cook. To heat food until it is ready to eat.

noun verb

short passage from text, film, etc.. To remove something by pulling or cutting.

/ˈtendənsē/

noun

Likelihood to behave in a particular way.

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