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Paris 2 Stars Michelin Restaurant Fine dining Maison Rostang Tasting menu-Classic French Cuisine

15,784 views

Gourmet B Gourmet

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

24%
  • 2:14 / 8:57

Speech Rate:

  • 125 wpm - Conversational

Category:

  • Travel & Events

Tags :

Intro:

Video Vocabulary

salsify

/ˈsalsəfē/

noun

edible European plant of daisy family, with long root like that of parsnip.

luxurious

/ˌləɡˈZHo͝orēəs/

adjective

extremely comfortable.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. instance or manner of greeting someone. To accept or receive something happily and gladly.

delicious

/dəˈliSHəs/

adjective

Very pleasing to eat; especially pleasing.

meadowsweet

/ˈmedōswēt/

noun

A tall plant of the rose family (Rosaceae) with clusters of sweet-smelling flowers..

potatoes

/pəˈtādō/

noun noun (plural)

starchy plant tuber which is one of most important food crops. Vegetables used e.g. to make fries.

saltwater

/ˈsôltˌwôdər/

adjective noun

of or found in salt water. Water containing salts such as the ocean.

beetroots

/ˈbētˌro͞ot/

noun other

undefined. Red vegetable with a deep red large round root.

arrondissement

/əˈrändismənt/

noun

Area of a city in France.

venison

/ˈvenəsən/

noun

Deer meat.

tarragon

/ˈterəɡən/

noun

Fresh leaves used as seasoning.

slighting

/ˈslīdiNG/

adjective verb

showing lack of respect. To ignore or treat rudely and with no respect.

raspberry

/ˈrazˌberē/

noun

Small, soft, red fruit that grows on a bush.

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