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ONE DIRECTION birthday cake with logo inside HOW TO Cook That Ann Reardon, surprise inside cake

626,338 views

How To Cook That

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (AU)

Speech Time:

96%
  • 5:17 / 5:28

Speech Rate:

  • 213 wpm - Fast

Category:

  • Entertainment

Tags :

Intro:

Video Vocabulary

flatten

/ˈflatn/

verb

make or become flat.

frosting

/ˈfrôstiNG/

noun verb

icing. To put a sugary surface on e.g. a cake, donut.

usually

/ˈyo͞oZH(o͞o)əlē/

adverb

under normal conditions.

thicker

/THik/

adjective

Less thin; more dense or fat.

cutting

/ˈkədiNG/

adjective noun verb

capable of cutting. action of cutting something. To use a knife/scissors to divide/open the surface.

vanilla

/vəˈnilə/

adjective noun

having no special or extra features. Taste from seed of vanilla plant, as in ice cream.

printing

/ˈprin(t)iNG/

noun verb

production of books, newspapers, or other printed material. To make many copies of a page, magazine or book.

rectangular

/rekˈtaNGɡyələr/

adjective

denoting or shaped like rectangle.

because

/bēˈkəz/

conjunction

for reason that.

description

/dəˈskripSH(ə)n/

noun

Explanation of what something is like, looks like.

scratch

/skraCH/

adjective noun verb

assembled or made from whatever is available, and so unlikely to be of highest quality. Action of rubbing your skin when itchy. score or mark surface of something with sharp or pointed object.

meringue

/məˈraNG/

noun

Light sweet mixture of beaten egg whites and sugar.

rectangle

/ˈrekˌtaNGɡəl/

noun

plane figure with four straight sides and four right angles.

fondant

/ˈfändənt/

noun

thick paste made of sugar and water and often flavoured or coloured.

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