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ONE DIRECTION birthday cake with logo inside HOW TO Cook That Ann Reardon, surprise inside cake

626,338 views

How To Cook That

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (AU)

Speech Time:

96%
  • 5:17 / 5:28

Speech Rate:

  • 213 wpm - Fast

Category:

  • Entertainment

Tags :

Intro:

Video Vocabulary

flatten

/ˈflatn/

verb

make or become flat.

frosting

/ˈfrôstiNG/

noun verb

Icing sugar on a cake. To form ice on the surfaces in cold weather.

usually

/ˈyo͞oZH(o͞o)əlē/

adverb

Normally; regularly.

thicker

/THik/

adjective

Less thin; more dense or fat.

cutting

/ˈkədiNG/

adjective noun verb

capable of cutting. action of cutting something. To use a knife/scissors to divide/open the surface.

vanilla

/vəˈnilə/

adjective noun

Having the taste of vanilla. Taste from seed of vanilla plant, as in ice cream.

printing

/ˈprin(t)iNG/

noun verb

production of books, newspapers, or other printed material. To make many copies of a page, magazine or book.

rectangular

/rekˈtaNGɡyələr/

adjective

denoting or shaped like rectangle.

because

/bēˈkəz/

conjunction

For a reason.

description

/dəˈskripSH(ə)n/

noun

spoken or written account of person or event.

scratch

/skraCH/

adjective noun verb

assembled or made from whatever is available, and so unlikely to be of highest quality. mark or wound made by scratching. To rub your skin with your nails to stop an itch.

meringue

/məˈraNG/

noun

item of sweet food made from egg whites and sugar.

rectangle

/ˈrekˌtaNGɡəl/

noun

Four-sided geometrical shape with all right angles.

fondant

/ˈfändənt/

noun

thick paste made of sugar and water and often flavoured or coloured.

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