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Octopus Scallion Karashi Sumisoae Recipe (Seafood and Vegetables Marinated in Vinegar and Miso)

327,223 views

Cooking with Dog

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

Speech Time:

49%
  • 1:38 / 3:18

Speech Rate:

  • 205 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

cooking

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

squeeze

/skwēz/

noun verb

Amount of liquid from firmly pressing e.g. orange. To reduce the amount of something.

bursting

/bərst/

verb

To break apart/open in a sudden and violent way.

cutting

/ˈkədiNG/

adjective noun verb

capable of cutting. action of cutting something. To reduce the size or amount of something.

completely

/kəmˈplētlē/

adverb

totally.

octopus

/ˈäktəpəs/

noun

Sea creature with eight arms or tentacles.

against

/əˈɡenst/

preposition

in opposition to.

prevent

/prəˈvent/

verb

To stop something from happening or existing.

several

/ˈsev(ə)rəl/

adjective determiner pronoun

Many of. more than two but not many. More than two but not a large amount.

surface

/ˈsərfəs/

adjective noun verb

relating to or found on surface of something. Nature or emotions that show, but may not be true. rise or come up to surface of water or ground.

lightly

/ˈlītlē/

adverb

In a gentle manner; with little weight or force.

boiling

/ˈboiliNG/

adjective noun verb

at or near boiling point. action of boiling liquid. To cook in very hot water.

scallions

/ˈskalyən/

noun other

long-necked onion with small bulb. Small onion with long green stems.

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