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Octopus Scallion Karashi Sumisoae Recipe (Seafood and Vegetables Marinated in Vinegar and Miso)

327,223 views

Cooking with Dog

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

Speech Time:

49%
  • 1:38 / 3:18

Speech Rate:

  • 205 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

cooking

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

squeeze

/skwēz/

noun verb

act of squeezing something. firmly press something soft or yielding.

bursting

/bərst/

verb

To break apart/open in a sudden and violent way.

cutting

/ˈkədiNG/

adjective noun verb

capable of cutting. action of cutting something. To use a knife/scissors to divide/open the surface.

completely

/kəmˈplētlē/

adverb

totally.

octopus

/ˈäktəpəs/

noun

Sea creature with eight arms or tentacles.

against

/əˈɡenst/

preposition

in opposition to.

prevent

/prəˈvent/

verb

To stop something from happening or existing.

several

/ˈsev(ə)rəl/

adjective determiner pronoun

separate or respective. more than two but not many. More than two but not a large amount.

surface

/ˈsərfəs/

adjective noun verb

Of the top layer; not deep or meaningful. Outside or upper layer of something. To come to the top of something; emerge.

lightly

/ˈlītlē/

adverb

Without worry or serious consideration.

boiling

/ˈboiliNG/

adjective noun verb

at or near boiling point. action of boiling liquid. To cook in very hot water.

scallions

/ˈskalyən/

noun other

long-necked onion with small bulb. Small onion with long green stems.

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