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No-Knead French Bread: 18th Century Breads, Part 7. Cooking with Jas. Townsend and Son S2E18

556,277 views

Townsends

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English

Speech Time:

79%
  • 6:25 / 8:03

Speech Rate:

  • 180 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

internet

/ˈin(t)ərˌnet/

noun

Worldwide computer network system.

content

/kənˈtent/

adjective noun verb

Being happy or satisfied. Information in something, e.g. book or computer. satisfy.

referred

/rəˈfər/

verb

mention or allude to.

century

/ˈsen(t)SH(ə)rē/

noun

Period of 100 years.

floating

/ˈflōdiNG/

adjective verb

buoyant or suspended in water or air. To rest on the surface of water without sinking.

quality

/ˈkwälədē/

noun

standard of something as measured against other things of similar kind.

interesting

/ˈint(ə)rəstiNG/

adjective verb

arousing curiosity or interest. To make someone want to know about something.

sometimes

/ˈsəmˌtīmz/

adverb

occasionally, rather than all of time.

because

/bēˈkəz/

conjunction

For a reason.

structure

/ˈstrək(t)SHər/

noun verb

arrangement of and relations between parts or elements of something complex. construct or arrange according to plan.

contain

/kənˈtān/

verb

To keep something from spreading.

innovative

/ˈinəˌvādiv/

adjective

featuring new methods.

falling

/ˈfôliNG/

adjective verb

moving from higher to lower level. To drop in amount; to decrease.

version

/ˈvərZHən/

noun verb

An updated form of some software. create new version of.

technique

/tekˈnēk/

noun

Way of doing by using special knowledge or skill.

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