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New Orleans chef Mason Hereford rewrites the rules on sandwich-making

20,448 views

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (UK)

Speech Time:

95%
  • 4:58 / 5:12

Speech Rate:

  • 164 wpm - Fast

Category:

  • Film & Animation

Intro:

Video Vocabulary

/bēˈkəz/

conjunction

for reason that.

/ˈnəTHiNG/

adjective adverb noun pronoun

of no value. not at all. Item of little or no value, importance, interest. Not anything, not a single thing.

/ˈflāvər/

noun other verb

distinctive taste of food or drink. Tastes of some things, especially in food or drink. To add extra taste to a food.

/ˈbo͝oCHər/

noun verb

person who cuts up and sells meat. To cut up dead animals to sell their meat.

/biɡ/

adjective

of great size or extent.

/skraCH/

adjective noun verb

assembled or made from whatever is available, and so unlikely to be of highest quality. mark or wound made by scratching. score or mark surface of something with sharp or pointed object.

/ˈnəmbər/

noun other verb

arithmetical value expressed by word, symbol, or figure. Particular songs or dances performed during shows. To put numbers on things.

/ko͞ol/

adjective

Being the most smart or stylish.

/ˈrest(ə)rənt/

noun

place where people pay to sit and eat meals that are cooked and served on premises.

/ˈbyo͞odəfəl/

adjective

Being very attractive or appealing physically.

/ˈin(t)ərˌnet/

noun

Worldwide computer network system.

/ˈanəməl/

noun other

living organism. Living creatures that are not plants or people.

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