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Methods for Controlling Fermentation Temperature | Beyond the Basics

9,613 views

NorthernBrewerTV

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

94%
  • 5:18 / 5:35

Speech Rate:

  • 203 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

blanket

/ˈblaNGkət/

adjective noun verb

total and inclusive. Piece of cloth you covers yourself with in bed. To cover something completely so it cannot be seen.

touches

/təCH/

noun verb

act of touching person or thing. To get involved with (used in negative).

temperature

/ˈtemp(ə)rəCHər/

noun

degree or intensity of heat present in substance or object.

metabolic

/ˌmedəˈbälik/

adjective

relating to or deriving from metabolism.

impacts
noun other verb

action of one object striking another. Acts or forces of one thing hitting something else. To affect someone or something greatly.

electric

/əˈlektrik/

adjective noun

Creating a feeling of excitement. electric train.

fermentation

/ˌfərmənˈtāSH(ə)n/

noun

chemical breakdown of substance by microorganisms.

changing

/CHānj/

verb

To exchange one kind of money for another.

footnote

/ˈfo͝otˌnōt/

noun verb

Extra information at the bottom of a page. add footnote or footnotes to.

looking

/ˈlo͝okiNG/

adjective verb

having specified appearance. To appear to be when you look at them; seem.

optimal

/ˈäptəməl/

adjective

Best or most desirable; best possible.

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