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Meat Dumplings Siu Mai Chinese Dim Sum Recipe 烧卖点心

8,126 views

Fine Art of Cooking

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

57%
  • 4:11 / 7:17

Speech Rate:

  • 174 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

teaspoon

/ˈtēˌspo͞on/

noun

Small spoon used for stirring tea or coffee.

texture

/ˈteksCHər/

noun verb

Look and feel of a substance or material. To give a particular look or feel to a surface.

treatment

/ˈtrētmənt/

noun

Medicine or method to make someone healthier.

enduring

/inˈd(y)o͝oriNG/

adjective verb

Suffering difficulties without struggle. To accept difficulties without struggle.

treating

/trēt/

verb

To use medical methods to try to cure an illness.

tablespoons

/ˈtābəlˌspo͞on/

noun other

large spoon for serving food. Large spoons that are used for measuring ingredients.

dumplings

/ˈdəmpliNG/

noun other

small savoury ball of dough usually made with suet which may be boiled, fried, or baked in casserole. Pieces of dough, sometimes filled, that is cooked in liquid such as water or soup.

especially

/iˈspeSHəlē/

adverb

used to single out one person or thing over all others.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Food items used when making meals or drinks.

shiitake

/SHiˈtäkē/

noun

edible mushroom which grows on fallen timber, cultivated in Japan.

mixture

/ˈmiksCHər/

noun

Something made by combining two or more things.

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