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Mass-Producing Ice Cream with Food Engineering: Crash Course Engineering #39

92,696 views

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

96%
  • 9:02 / 9:20

Speech Rate:

  • 202 wpm - Fast

Category:

  • Education

Intro:

Video Vocabulary

/ˈsərtn/

adjective pronoun

sure or definite. some.

/sə(r)ˈprīz/

adjective noun verb

That surprises you; not expected. unexpected or astonishing event, fact. cause someone to feel mild astonishment or shock.

/ˈmeTHəd/

noun other

particular procedure for accomplishing something. (Organized and planned) ways of doing some things.

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. moving in one side and out of other side of.

/ˈsəmˌTHiNG/

adverb pronoun

used for emphasis with following adjective functioning as adverb. thing that is unspecified or unknown.

/ˈpərpəslē/

adverb

With intention; in an intentional manner.

/ˈCHalənj/

noun other verb

invitation to compete/fight. Questions to determine correctness of some things. To question the correctness of something.

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Food items used when making meals or drinks.

/dəˈstiNG(k)tiv/

adjective

Having a quality that is different from others.

/ˈmīˌkrōb/

noun other

microorganism. Very small, microscopic living thing.

noun verb

Fresh foods such as fruits and vegetables. To make something appear.

/diɡ/

verb

break up and move earth.

/ˌpäpyəˈlāSH(ə)n/

noun

all inhabitants of place.

/dəˈliSHəs/

adjective

highly pleasant to taste.

/ˈvīrəs/

noun other

infective agent that is able to multiply only within the living cells of a host. Living organisms that causes disease or sickness.

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