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Boiling point is something that we normally think of as a stable property of a substance.
But it really depends on what the pressure is around the substance,
so, for example, water only boils at 100 degrees Celsius, if the pressure is 1 atmosphere.
So if you reduce the pressure, then those water molecules that are going quite quickly
can easily escape from the water if there's no pressure pushing down on them.
So you can get water to boil at room temperature.. This is really boiling water.. The funny thing about boiling water at room temperature
is that it actually decreases the temperature of the water.
That's because all the fastest water molecules escape,
leaving only the slow ones behind.. We are refrigerating the water. Refrigerating the water, by boiling it.. Yes, yes. (Laughing). That is a cool concept.. I know everyone's a big fan of liquid nitrogen, but I've never seen solid nitrogen.
So we used the same trick, pumping out the very fastest nitrogen molecules.
And eventually, that decreased the temperature enough that the nitrogen actually froze.
(Laughing).
/ˈpreSHər/
Force, weight when pressing against a thing. To persuade or force someone to do something.
/ˈmäləˌkyo͞ol/
group of atoms bonded together. Two or more atoms chemically combined.
/ˈboiliNG/
Being boiled in water. action of boiling liquid. To cook in very hot water.
/ˈsəmˌTHiNG/
used for emphasis with following adjective functioning as adverb. Thing that is not yet known or named.