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Low-Carb vs. Low-Fat: Which Diet Is Better?

108,194 views

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

98%
  • 2:31 / 2:34

Speech Rate:

  • 196 wpm - Fast

Category:

  • Science & Technology

Intro:

Video Vocabulary

/ˈav(ə)rij/

adjective noun verb

constituting result found by dividing total amount. Total of numbers divided by the number of items. amount to or achieve as average rate or amount over period of time.

/ˌpärˈtisəpənt/

noun other

person who takes part in something. People involved or included in some things.

/kəˈlestəˌrôl/

noun

Substance in the body that may cause heart disease.

/ˌkärbəˈhīˌdrāt/

noun other

any of large group of organic compounds occurring in foods. Substance providing energy in foods (rice, bread).

/rəˈstrikt/

verb

To prevent a person from doing something.

/ˈhôlˌmärk/

noun other verb

mark certifying purity of silver etc.. Marks indicating quality or excellence. stamp with hallmark.

/trīˈɡlisəˌrīd/

noun other

ester formed from glycerol and three fatty acid groups. Ester derived from glycerol and fatty acids.

/səˈpôrt/

noun verb

thing that bears weight of something or keeps it upright. To help prove or show that something is true.

/əˈsīn/

verb

allocate.

/imˈpro͞ovd/

adjective verb

having become or been made better. To make, or become, something better.

/ˈSHōiNG/

noun verb

action of showing something, or fact of being shown. To let someone see something; display.

/ˈseSHən/

noun other

meeting of deliberative or judicial body. Periods of time used for a specific activity.

/ˌkärdēōˈvaskyələr/

adjective

relating to heart and blood vessels.

/ˌdīəˈbēdēz/

noun

disease in which the body’s ability to produce or respond to the hormone insulin is impaired.

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