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Lactose intolerance - causes, symptoms, diagnosis, treatment & pathology

323,237 views

Osmosis

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

92%
  • 5:02 / 5:25

Speech Rate:

  • 158 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

converted

/kənˈvərdəd/

adjective verb

(of building) having been adapted to be suitable for new purpose. To change form, character, or function to another.

carbohydrates

/ˌkärbəˈhīˌdrāt/

noun other

any of large group of organic compounds occurring in foods. Substance providing energy in foods (rice, bread).

distress

/dəˈstres/

noun verb

Condition of physical illness, pain or suffering. To be in financial trouble.

exclusively

/ikˈsklo͞osəvlē/

adverb

For the use of only one person or group.

disaccharide

/dīˈsakəˌrīd/

noun other

any of class of sugars whose molecules contain two monosaccharide residues. Any of a variety of carbohydrates that yield two monosaccharide molecules on complete hydrolysis.

generally

/ˈjen(ə)rəlē/

adverb

in most cases.

lactose

/ˈlakˌtōs/

noun

sugar present in milk.

glucose

/ˈɡlo͞okōs/

noun

Natural type of sugar found in fruits and plants.

through

/THro͞o/

adjective adverb preposition

continuing or valid to final destination. expressing movement into one side and out of other side of opening etc.. Allowing you to pass between, or to.

because

/bēˈkəz/

conjunction

for reason that.

expressed

/ikˈspres/

verb

To state or show what you think or how you feel.

production

/prəˈdəkSH(ə)n/

noun

Process of producing or growing food naturally.

surface

/ˈsərfəs/

adjective noun verb

relating to or found on surface of something. Outside or upper layer of something. To give (road) a top layer.

monosaccharide

/ˌmänəˈsakərīd/

noun other

any of class of sugars. A sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates.

chopped

/CHäp/

verb

To cut into pieces with an up and down motion.

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