some of the worst kitchens to ever be featured on  kitchen nightmares so sit back relax and without  
some of the worst kitchens to ever be featured on  kitchen nightmares so sit back relax and without  

further ado let's get straight into the content  guys we're starting things off with the seascape  
further ado let's get straight into the content  guys we're starting things off with the seascape  

peter peter one second did you hear what i said  marijuana i didn't ask you to go mop up that  
peter peter one second did you hear what i said  marijuana i didn't ask you to go mop up that  

[ __ ] used to doing it yeah oh that's not the  right answer bud given that it first opened its  
[ __ ] used to doing it yeah oh that's not the  right answer bud given that it first opened its  

doors in 1962 seascape inn located in iceland  new york is one of long island's oldest dining  
doors in 1962 seascape inn located in iceland  new york is one of long island's oldest dining  

establishments the restaurant owned by irene and  her son peter was featured in the fourth episode  
establishments the restaurant owned by irene and  her son peter was featured in the fourth episode  

of the first season back in the day the inn was  bustling with business but now it's struggling  
of the first season back in the day the inn was  bustling with business but now it's struggling  

to stay afloat here's how peter described the  seascape to chef ramsay describe seascape for me  
to stay afloat here's how peter described the  seascape to chef ramsay describe seascape for me  

it's a titanic it was a luxury liner and it's  sinking i see it as a very poorly run restaurant  
it's a titanic it was a luxury liner and it's  sinking i see it as a very poorly run restaurant  

at the time that the famous chef was called in  peter was a million dollars in debts and was  
at the time that the famous chef was called in  peter was a million dollars in debts and was  

at risk of losing the business for good 800 to a  million dollars to save the seascape i don't want  
at risk of losing the business for good 800 to a  million dollars to save the seascape i don't want  

my doors to close but what am i doing wrong when  chef ramsay later joined the owners at the table  
my doors to close but what am i doing wrong when  chef ramsay later joined the owners at the table  

he almost immediately detected a bad odor in the  dining area as disgusting as it may be it actually  
he almost immediately detected a bad odor in the  dining area as disgusting as it may be it actually  

turned out to be sewage the famous chef places  an order through a waitress named marilyn who has  
turned out to be sewage the famous chef places  an order through a waitress named marilyn who has  

worked at the restaurant since 1967. that's some  dedication anyway he gets some crab cakes lobster  
worked at the restaurant since 1967. that's some  dedication anyway he gets some crab cakes lobster  

ravioli and cajun salmon as he waits for his  order he decides to inspect the place a little bit  
ravioli and cajun salmon as he waits for his  order he decides to inspect the place a little bit  

chef ramsay finds that the decor is dated ancient  and worn down the first dish to come was the crab  
chef ramsay finds that the decor is dated ancient  and worn down the first dish to come was the crab  

cakes and then came the salmon which was too  dry and the lobster ravioli which wasn't fresh  
cakes and then came the salmon which was too  dry and the lobster ravioli which wasn't fresh  

when marilyn shared jeff ramsay's feedback with  chef doug this was his reaction doug you make  
when marilyn shared jeff ramsay's feedback with  chef doug this was his reaction doug you make  

the crab cakes here right yes are they frozen i  freeze them yeah he says they taste like they're  
the crab cakes here right yes are they frozen i  freeze them yeah he says they taste like they're  

frozen that's all really yeah chef doug was  insulted that the famous chef just stepped in  
frozen that's all really yeah chef doug was  insulted that the famous chef just stepped in  

and judged this food he felt it was a slap in the  face of his 38 years of experience in the kitchen  
and judged this food he felt it was a slap in the  face of his 38 years of experience in the kitchen  

later on chef ramsay was offered a baked green  cookie by irene to understand a little bit more  
later on chef ramsay was offered a baked green  cookie by irene to understand a little bit more  

how the restaurant operated ramsay drops in  during the dinner service the majority of the  
how the restaurant operated ramsay drops in  during the dinner service the majority of the  

food that was served was sent right back to the  kitchen as the guests were simply dissatisfied  
food that was served was sent right back to the  kitchen as the guests were simply dissatisfied  

the customers complained about a range of things  from the food being cold undercooked and even  
the customers complained about a range of things  from the food being cold undercooked and even  

charred the famous chef found that the kitchen was  a mess which hinted at a larger issue it became  
charred the famous chef found that the kitchen was  a mess which hinted at a larger issue it became  

increasingly clear that chef doug could care less  about anyone's feedback chef doug really only had  
increasingly clear that chef doug could care less  about anyone's feedback chef doug really only had  

one thing to say he may not like the way i cook  he doesn't like the way i cook that's his opinion  
one thing to say he may not like the way i cook  he doesn't like the way i cook that's his opinion  

the following morning when chef ramsay  returned the walls were covered in old food  
the following morning when chef ramsay  returned the walls were covered in old food  

and grease it seemed like the seascape was rotting  from the inside additionally he discovers that the  
and grease it seemed like the seascape was rotting  from the inside additionally he discovers that the  

pesto that was previously served to him was stale  and moldy irene had claimed earlier that the most  
pesto that was previously served to him was stale  and moldy irene had claimed earlier that the most  

recent health department inspection was conducted  less than six months ago though it's really clear  
recent health department inspection was conducted  less than six months ago though it's really clear  

that this was a lie chef ramsay had had enough  and he finally decided to confront chef doug  
that this was a lie chef ramsay had had enough  and he finally decided to confront chef doug  

the famous chef takes the ignorant owners on  a tour of their kitchen but all that chef doug  
the famous chef takes the ignorant owners on  a tour of their kitchen but all that chef doug  

had to say was this to have another chef in my  face about my kitchen i'm pissed off believe me  
had to say was this to have another chef in my  face about my kitchen i'm pissed off believe me  

from stale bread to tainted chicken the famous  chef wasn't surprised when peter said that he  
from stale bread to tainted chicken the famous  chef wasn't surprised when peter said that he  

wouldn't eat anything from the kitchen despite  having 20 reservations for the night chef ramsay  
wouldn't eat anything from the kitchen despite  having 20 reservations for the night chef ramsay  

decided to shut the place down he highlighted  that it would stay closed until the kitchen was  
decided to shut the place down he highlighted  that it would stay closed until the kitchen was  

thoroughly cleaned and sanitized jeff doug and  charlie brush things off and don't even look  
thoroughly cleaned and sanitized jeff doug and  charlie brush things off and don't even look  

embarrassed about the situation chef ramsay caught  them in but things were only beginning to get  
embarrassed about the situation chef ramsay caught  them in but things were only beginning to get  

heated chef ramsay prepares a dinner with fresh  bass for chef doug and charlie but doug is just  
heated chef ramsay prepares a dinner with fresh  bass for chef doug and charlie but doug is just  

too stubborn to try it you know what's nice no  i'm good i just did that no i'm good thank you i  
too stubborn to try it you know what's nice no  i'm good i just did that no i'm good thank you i  

didn't try the fish that gordon had made because i  i basically know what striped bass tastes like and  
didn't try the fish that gordon had made because i  i basically know what striped bass tastes like and  

this is what chef ramsay had to say about that god  that's the first time a guy's never tasted my food  
this is what chef ramsay had to say about that god  that's the first time a guy's never tasted my food  

now i'm seriously insulted the famous chef  encourages peter to fire the chefs who  
now i'm seriously insulted the famous chef  encourages peter to fire the chefs who  

contributed nothing to the business they  were lazy filthy headstrong and arrogant  
contributed nothing to the business they  were lazy filthy headstrong and arrogant  

for once peter mans up and takes a firm decision  to sack both the chefs finally chef ramsay's crew  
for once peter mans up and takes a firm decision  to sack both the chefs finally chef ramsay's crew  

revamps the place and hires a new chef the famous  chef tries his very best to polish up the menu and  
revamps the place and hires a new chef the famous  chef tries his very best to polish up the menu and  

improve peter's managerial skills apart from a few  hiccups the guests adored the new food thankfully  
improve peter's managerial skills apart from a few  hiccups the guests adored the new food thankfully  

the relaunch was a complete success five months  later in august of 2007 seascape was sold to  
the relaunch was a complete success five months  later in august of 2007 seascape was sold to  

new owners currently speaking it's called j and r  steakhouse and the reviews seem to be pretty good  
new owners currently speaking it's called j and r  steakhouse and the reviews seem to be pretty good  

moving on to the next being casa roma get  a bin get every ounce of dirt out of there  
moving on to the next being casa roma get  a bin get every ounce of dirt out of there  

this thing here detects body fluids and look  at this casa roma was featured in the seventh  
this thing here detects body fluids and look  at this casa roma was featured in the seventh  

episode of the third season established in 1958  casa roma was the oldest restaurant in all of  
episode of the third season established in 1958  casa roma was the oldest restaurant in all of  

lancaster california nyla purchased the place  with the help of her son jeremy she impulsively  
lancaster california nyla purchased the place  with the help of her son jeremy she impulsively  

purchased it while looking for business prospects  after her divorce the mother and son duo had no  
purchased it while looking for business prospects  after her divorce the mother and son duo had no  

experience in the food industry while nyla had  previously worked at a grocery store jeremy was  
experience in the food industry while nyla had  previously worked at a grocery store jeremy was  

into carpet cleaning upon chef ramsay's arrival he  finds the bar to be packed with customers but the  
into carpet cleaning upon chef ramsay's arrival he  finds the bar to be packed with customers but the  

dinan restaurant was completely deserted with  profits ranging anywhere between nine dollars  
dinan restaurant was completely deserted with  profits ranging anywhere between nine dollars  

to 175 dollars a night the restaurant was in  desperate need of chef ramsay's help in two and a  
to 175 dollars a night the restaurant was in  desperate need of chef ramsay's help in two and a  

half years of running the business the owners had  switched 20 chefs and it finally settled with chef  
half years of running the business the owners had  switched 20 chefs and it finally settled with chef  

eric and sous chef drew does this mean that they  finally landed on some good ones absolutely not  
eric and sous chef drew does this mean that they  finally landed on some good ones absolutely not  

while waitress ashley described the food to  be boring and bland here's what sous chef  
while waitress ashley described the food to  be boring and bland here's what sous chef  

drew had to say we totally are entire native  chef ramji's help because there's something  
drew had to say we totally are entire native  chef ramji's help because there's something  

that's got to be turned around about this  place because it definitely is a nightmare  
that's got to be turned around about this  place because it definitely is a nightmare  

this man is quite the character it hurt his  ego to know that chef ramsay was coming over  
this man is quite the character it hurt his  ego to know that chef ramsay was coming over  

the judge's food this is what he said people  say well he's a five star missionary chef  
the judge's food this is what he said people  say well he's a five star missionary chef  

okay so he's got four tires and a spare kiss it  means nothing to me while chef ramsay waited for  
okay so he's got four tires and a spare kiss it  means nothing to me while chef ramsay waited for  

his order he noticed that the blinds were  dusty and that bits of tissue scraps were  
his order he noticed that the blinds were  dusty and that bits of tissue scraps were  

lying on the table after waiting 15 minutes  for his order to arrive he decides to do this
lying on the table after waiting 15 minutes  for his order to arrive he decides to do this

45 minutes in chef ramsay decides to  do this i might as well keep fit do  
45 minutes in chef ramsay decides to  do this i might as well keep fit do  

something go for job got a math coming up  and what was chef eric doing check this out
something go for job got a math coming up  and what was chef eric doing check this out

when his first order finally arrived this is how  it turned out tastes not even incredible any form  
when his first order finally arrived this is how  it turned out tastes not even incredible any form  

of flavor or texture or anything in there but what  was more than anything they're just full of water  
of flavor or texture or anything in there but what  was more than anything they're just full of water  

and there was more to come chef ramsay  came to understand why the restaurant  
and there was more to come chef ramsay  came to understand why the restaurant  

wasn't making money when the famous chef  confronted chef eric this is what he said  
wasn't making money when the famous chef  confronted chef eric this is what he said  

it was a bad day pal now you're pushing that  enough i get it we understand that yeah it happens  
it was a bad day pal now you're pushing that  enough i get it we understand that yeah it happens  

you never had a bad day i do have bad days all  the time actually having one today just relax  
you never had a bad day i do have bad days all  the time actually having one today just relax  

take a chill pill reload and do it again the head  chef who is in the nile storms out of the room  
take a chill pill reload and do it again the head  chef who is in the nile storms out of the room  

later on when chef ramsay walks in for the dinner  service the first thing he notices is a lack of  
later on when chef ramsay walks in for the dinner  service the first thing he notices is a lack of  

communication between the staff chef eric does  things at a sluggish pace while chef jude does  
communication between the staff chef eric does  things at a sluggish pace while chef jude does  

things without any clarity it wasn't much of a  surprise that most of the food was returned to  
things without any clarity it wasn't much of a  surprise that most of the food was returned to  

the kitchen for either being undercooked too  dry or cold chef ramsay had seen enough and  
the kitchen for either being undercooked too  dry or cold chef ramsay had seen enough and  

this is what he concluded it's incredible  right through those doors has to be for me  
this is what he concluded it's incredible  right through those doors has to be for me  

one of the worst restaurants i've ever seen in  my entire cooking career and not any form of  
one of the worst restaurants i've ever seen in  my entire cooking career and not any form of  

communication between the kitchen the restaurant  and management the famous chef finally urges nyla  
communication between the kitchen the restaurant  and management the famous chef finally urges nyla  

to sack head chef eric and assures her that it  would save the restaurant chef ramsay hands the  
to sack head chef eric and assures her that it  would save the restaurant chef ramsay hands the  

kitchen to sous chef drew expecting him to do  a better job meanwhile chef ramsay found this  
kitchen to sous chef drew expecting him to do  a better job meanwhile chef ramsay found this  

just made the frosting
just made the frosting

some of the meat could have been 3 months old it  would be an understatement to say that the stench  
some of the meat could have been 3 months old it  would be an understatement to say that the stench  

was awful he then uses a blue uv light to inspect  the restrooms and discovers that bodily fluids  
was awful he then uses a blue uv light to inspect  the restrooms and discovers that bodily fluids  

were splashed all over the ceiling walls and floor  how disgusting honestly i've seen enough let's get  
were splashed all over the ceiling walls and floor  how disgusting honestly i've seen enough let's get  

out of here nyla realizes that she needs to step  things up and improve her managerial skills in  
out of here nyla realizes that she needs to step  things up and improve her managerial skills in  

order to keep the restaurant open after a thorough  facelift casa roma was relaunched as a brand new  
order to keep the restaurant open after a thorough  facelift casa roma was relaunched as a brand new  

pizzeria chef drew stepped up and delivered  mouth-watering food in time however sacking  
pizzeria chef drew stepped up and delivered  mouth-watering food in time however sacking  

chef eric wasn't enough to save the restaurant  it closed down in july of 2017. well it's quite  
chef eric wasn't enough to save the restaurant  it closed down in july of 2017. well it's quite  

expected and as our last entry we have compania  all your food the tortellini and veal was just  
expected and as our last entry we have compania  all your food the tortellini and veal was just  

bland and watery then my grilled sausage i've  never seen so much garlic in addition all my life  
bland and watery then my grilled sausage i've  never seen so much garlic in addition all my life  

gordon ramsay travels to fairlawn new jersey  in the ninth episode of the first season  
gordon ramsay travels to fairlawn new jersey  in the ninth episode of the first season  

joseph serniglia had acquired the campania  restaurant 18 months before this episode was taped  
joseph serniglia had acquired the campania  restaurant 18 months before this episode was taped  

yet it was already on the verge of closing up  until sarniglia took over campagna the restaurant  
yet it was already on the verge of closing up  until sarniglia took over campagna the restaurant  

was pretty profitable this was because serniglia  was unfit to manage his staff he was very relaxed  
was pretty profitable this was because serniglia  was unfit to manage his staff he was very relaxed  

and the staff took full advantage of this weakness  at the time of filming the restaurant owned eighty  
and the staff took full advantage of this weakness  at the time of filming the restaurant owned eighty  

thousand dollars to suppliers and partners and was  over two hundred fifty thousand dollars in debt  
thousand dollars to suppliers and partners and was  over two hundred fifty thousand dollars in debt  

when chef ramsay arrived he shared his displeasure  with serniglia about the fact that the restaurant  
when chef ramsay arrived he shared his displeasure  with serniglia about the fact that the restaurant  

was in a strip mall as they talked the owner  confused the famous chef with his weird behavior  
was in a strip mall as they talked the owner  confused the famous chef with his weird behavior  

chef ramsay tries to ignore the disturbing hand  gestures made by the owner and finally places  
chef ramsay tries to ignore the disturbing hand  gestures made by the owner and finally places  

an order as he waits for his food he can hear the  staff chilling out and having fun in the kitchen  
an order as he waits for his food he can hear the  staff chilling out and having fun in the kitchen  

the soup is the first thing to arrive and  he finds it to be quite unpleasant and bland  
the soup is the first thing to arrive and  he finds it to be quite unpleasant and bland  

it is bland and tasteless the waitress tries  to avoid answering chef ramsay's question about  
it is bland and tasteless the waitress tries  to avoid answering chef ramsay's question about  

whether the meatballs were made in the kitchen  or not she finally gives in and reveals the truth  
whether the meatballs were made in the kitchen  or not she finally gives in and reveals the truth  

not too many people order it as much  no so no thank goodness you're welcome  
not too many people order it as much  no so no thank goodness you're welcome  

the ravioli was disappointing and smothered in a  sauce full of garlic garlic everywhere big big big  
the ravioli was disappointing and smothered in a  sauce full of garlic garlic everywhere big big big  

chunks of it everywhere yeah yeah yeah the chicken  was equally as disappointing being sweet and dry  
chunks of it everywhere yeah yeah yeah the chicken  was equally as disappointing being sweet and dry  

it's dry it's sweet and it's cool chef ramsay  found that the kitchen was pretty well maintained  
it's dry it's sweet and it's cool chef ramsay  found that the kitchen was pretty well maintained  

when he had a look at the walk-in refrigerator  however he found this i don't understand  
when he had a look at the walk-in refrigerator  however he found this i don't understand  

what's going through his mind to have this  fridge stocked with all these ingredients  
what's going through his mind to have this  fridge stocked with all these ingredients  

and no customers to cook for considering how few  customers the restaurant had there was really  
and no customers to cook for considering how few  customers the restaurant had there was really  

no point in stocking on food for weeks during the  dinner service chef ramsay was shocked to find out  
no point in stocking on food for weeks during the  dinner service chef ramsay was shocked to find out  

that the restaurant doubled up as a high school  playground the staff was unruly untamed and noisy  
that the restaurant doubled up as a high school  playground the staff was unruly untamed and noisy  

and exactly why was this happening well  it's pretty clear that they were overstaffed  
and exactly why was this happening well  it's pretty clear that they were overstaffed  

as a result chef ramsay had to do this  staff costs right who's going home  
as a result chef ramsay had to do this  staff costs right who's going home  

sorry guys thanks for coming but thanks but  no thanks the famous chef found flustered  
sorry guys thanks for coming but thanks but  no thanks the famous chef found flustered  

customers reaching to order food from the  outside as they waited despite chef ramsay  
customers reaching to order food from the  outside as they waited despite chef ramsay  

trying his very best to bring some order into  the kitchen the dinner service was disastrous  
trying his very best to bring some order into  the kitchen the dinner service was disastrous  

the other major problem was the portion sizes  due to this the cost of food and supplies were  
the other major problem was the portion sizes  due to this the cost of food and supplies were  

completely inflated chef ramsay confronts  sereniglia about the unnecessarily large  
completely inflated chef ramsay confronts  sereniglia about the unnecessarily large  

portions of each meal the famous chef explains  to him that doing business this way is as good  
portions of each meal the famous chef explains  to him that doing business this way is as good  

as throwing money down the drain visibly upset the  owner goes into denial and asks chef ramsay not to  
as throwing money down the drain visibly upset the  owner goes into denial and asks chef ramsay not to  

embarrass him in front of the customers after a  quick talk with melissa sarniglia's chef ramsay  
embarrass him in front of the customers after a  quick talk with melissa sarniglia's chef ramsay  

understands that the couple's mounting bills  were causing a strain on their relationship  
understands that the couple's mounting bills  were causing a strain on their relationship  

the following day chef ramsay shows the kitchen  crew how to prepare and present food okay chicken  
the following day chef ramsay shows the kitchen  crew how to prepare and present food okay chicken  

calf the drum and the the thigh and sit them on  top of one another so it just looks a little bit  
calf the drum and the the thigh and sit them on  top of one another so it just looks a little bit  

neater yeah jeff ramsay introduces meatballs as  the new signature dish they later set out into  
neater yeah jeff ramsay introduces meatballs as  the new signature dish they later set out into  

the community to advertise new jersey's  best meatballs with samples and leaflets  
the community to advertise new jersey's  best meatballs with samples and leaflets  

stop on in and have some dinner one of these  days when ramsay and joe eventually have a  
stop on in and have some dinner one of these  days when ramsay and joe eventually have a  

one on one joe reveals that they've lost  120 thousand dollars in the past 18 months  
one on one joe reveals that they've lost  120 thousand dollars in the past 18 months  

said nigli admits that in total he owes two  hundred thousand dollars and chef ramsay advises  
said nigli admits that in total he owes two  hundred thousand dollars and chef ramsay advises  

him to start taking things seriously overnight  the restaurant gets a makeover with a more  
him to start taking things seriously overnight  the restaurant gets a makeover with a more  

contemporary appearance a larger banner outside  and a better dining space a new stove and smaller  
contemporary appearance a larger banner outside  and a better dining space a new stove and smaller  

plates were added to minimize serving sizes the  trademark meatballs from the new menu are included  
plates were added to minimize serving sizes the  trademark meatballs from the new menu are included  

in both the starters and the entrees Chef Ramsay  uses a bingo competition to inspire the team  
in both the starters and the entrees Chef Ramsay  uses a bingo competition to inspire the team  

each server stands a chance of winning 100 if  they manage to sell every dish on the menu the  
each server stands a chance of winning 100 if  they manage to sell every dish on the menu the  

staff collaborates pretty well and the relaunch  night comes to a successful conclusion Chef  
staff collaborates pretty well and the relaunch  night comes to a successful conclusion Chef  

Ramsay complements the staff for their excellent  performance they serve 203 guests and earned 7 500  
Ramsay complements the staff for their excellent  performance they serve 203 guests and earned 7 500  

which is triple what they made the previous night  midnight say we took in about 7 500 we made three  
which is triple what they made the previous night  midnight say we took in about 7 500 we made three  

times what we made last night after Chef Ramsay's  visit business at campagna significantly increased  
times what we made last night after Chef Ramsay's  visit business at campagna significantly increased  

later serniglia finished second in 2009's bergen  county ultimate chef competition however destiny  
later serniglia finished second in 2009's bergen  county ultimate chef competition however destiny  

had other plans for him in september of 2010 said  niglia's body was found in the hudson river after  
had other plans for him in september of 2010 said  niglia's body was found in the hudson river after  

an apparent suicide investigating officials said  it was a suicide he died from drowning and blunt  
an apparent suicide investigating officials said  it was a suicide he died from drowning and blunt  

impacts he jumped from a height he had sold the  business just eight days prior to his death to  
impacts he jumped from a height he had sold the  business just eight days prior to his death to  

campania holding corp however companion closed  down for good in january of 2011. may the man  
campania holding corp however companion closed  down for good in january of 2011. may the man  

rest in peace with that we've sadly come to the  end of the video hope you enjoyed it were any of  
rest in peace with that we've sadly come to the  end of the video hope you enjoyed it were any of  

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