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Kimchi Fried Rice Recipe (Kimchi Bokkeumbap) | Asian Recipes

192,626 views

Pailin's Kitchen

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

97%
  • 8:03 / 8:16

Speech Rate:

  • 182 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

important

/imˈpôrtnt/

adjective

Having power or authority.

regular

/ˈreɡyələr/

adjective noun

Occurring or being done frequently. regular customer, member of team.

teaspoon

/ˈtēˌspo͞on/

noun

small spoon used for adding sugar to and stirring hot drinks.

cabbage

/ˈkabij/

noun

Round green vegetable with tightly packed leaves.

friends

/frend/

noun other verb

person one has affectionate bond with. People who you like and enjoy being with. add someone to list of friends or contacts on social networking website.

favorite

/ˈfāv(ə)rət/

adjective noun verb

preferred to all others of same kind. A thing that someone likes best or enjoys most. record address of website or other data.

fermented
verb

To go through a chemical change to make alcohol.

because

/bēˈkəz/

conjunction

for reason that.

dissolved

/dəˈzälv/

verb

To cause something to end.

strained

/strānd/

adjective verb

showing signs of nervous tension or tiredness. To remove the water from (food) using a colander.

started

/stärt/

verb

To turn something on.

different

/ˈdif(ə)rənt/

adjective

not same as another or each other.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. Friendly greeting to someone who has arrived. greet someone arriving in polite or friendly way.

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