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Japanese custard cream bun | Pretty designs | including how to make custard cream | 日式卡仕達醬麵包

1,885 views

Chaye Cooking

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

96%
  • 10:48 / 11:13

Speech Rate:

  • 61 wpm - Slow

Category:

  • People & Blogs

Tags :

Intro:

Video Vocabulary

delicate

/ˈdelikət/

adjective noun

Finely made, with great care. fabric or garment.

custard

/ˈkəstərd/

noun

Sweet, pudding-like dessert made with eggs, milk.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Qualities necessary to be something to work well.

production

/prəˈdəkSH(ə)n/

noun

Process of producing or growing food naturally.

minutes

/ˈminit/

noun other

sixty seconds. Units of time equal to 60 seconds.

bubbles

/ˈbəb(ə)l/

noun other verb

sphere of liquid enclosing gas. Small balls of air inside of a liquid. (Of a liquid) to produce bubbles, as when boiling.

activate

/ˈaktəˌvāt/

verb

To make something start working.

unsalted

/ˌənˈsôltəd/

adjective

not salted.

stirring

/ˈstəriNG/

adjective noun verb

causing excitement or strong emotion. initial sign of activity or emotion. To arouse (attention or interest).

measuring

/ˈmeZH(ə)riNG/

adjective verb

denoting instrument or device used to ascertain size of something. To calculate size, weight or temperature of.

tablespoons

/ˈtābəlˌspo͞on/

noun other

large spoon for serving food. Large spoons that are used for measuring ingredients.

essence

/ˈesəns/

noun

Most important part or quality of something.

vanilla

/vəˈnilə/

adjective noun

having no special or extra features. substance obtained from vanilla pods or produced artificially and used to flavour foods or to impart fragrant scent.

increase
noun verb

Fact of increasing; amount something grows by. To make or become larger in size or amount.

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