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so is fast weight loss really healthy okay we're gonna answer that it really
depends on how you do it okay so typically most people go on a diet a
low-calorie diet okay of course it's not a low carbohydrate diet it's a
low-calorie diet and they feel like crap and they're hungry and they're always
starving and they're always craving carbs okay. in the wrong foods and they're exercising and they're fatigued and
they're trying to lose weight and maybe they might get to their goal okay but of
course they gain it right back because it's not sustaining and then they go in
the next day and the next day so the more times you do this the more the
metabolism just slows down to the point where it's at a snail's pace
and now if basically you ruin your metabolism now you can't lose weight no
matter what you do so that's a typical scenario or someone will do a lower fat
diet not necessarily always worried about the calories but the low fat and
do different combination of macros but with these people they're never
satisfied they're kind of always hungry as well and one of the problems with
doing it healthily is providing all of the nutrients and some really key
nutrients have to do with the fat soluble vitamins and essential fatty
acids and so if you're on a low-fat diet over a period of time you're gonna
create deficiencies with those factors which are very very very important in to
in supporting your endocrine system the hormone system the system that actually
/ˈkrāviNG/
powerful desire for something. To have a very strong desire for something.
/ˈn(y)o͞otrēənt/
substance that provides nourishment essential for maintenance of life and for growth. Chemical living things need to be healthy.
/ˈsadəsˌfīd/
Happy because you got what you wanted; content. To make someone happy because they got their wish.
/ˈstärviNG/
Being very very hungry. To (cause to) be hungry or go without food.
/səˈpôrdiNG/
bearing weight of something. To give assistance or advice to someone.
/ˈkal(ə)rē/
energy needed to raise temperature of 1 gram of water through 1 °C. Unit for measuring the amount of energy in food.