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  • 00:03

    YOU ARE JUST DOING APPEAR AT
    YOU ARE JUST DOING APPEAR AT

  • 00:03

    DOWN THE STREET.
    DOWN THE STREET.

  • 00:06

    WE ARE IN THE KITCHEN WITH
    WE ARE IN THE KITCHEN WITH

  • 00:07

    CHEF KYLE WOODRUFF.
    CHEF KYLE WOODRUFF.

  • 00:10

    HE IS ONE OF THE SHELLS
    HE IS ONE OF THE SHELLS

  • 00:15

    PARTICIPATING IN THE CHEF'S
    PARTICIPATING IN THE CHEF'S

  • 00:16

    BENEFIT FOR CYSTIC FIBROSIS AND
    BENEFIT FOR CYSTIC FIBROSIS AND

  • 00:18

    YOU USED TO LIVE IN HILTON
    YOU USED TO LIVE IN HILTON

  • 00:18

    VILLAGE.
    VILLAGE.

  • 00:21

    DID YOU DO A TWIRL?
    DID YOU DO A TWIRL?

  • 00:22

    I DID NOT.
    I DID NOT.

  • 00:25

    BUT MY WIFE AND I USED TO GO TO
    BUT MY WIFE AND I USED TO GO TO

  • 00:28

    A GREAT RESTAURANT DOWN THERE
    A GREAT RESTAURANT DOWN THERE

  • 00:30

    CIRCA 1918.
    CIRCA 1918.

  • 00:30

    WHILE.
    WHILE.

  • 00:32

    WHAT ARE YOU MAKING FOR US?
    WHAT ARE YOU MAKING FOR US?

  • 00:35

    WE HAVE GREAT CHEFS FOR THE
    WE HAVE GREAT CHEFS FOR THE

  • 00:36

    EVENT WITH MYSELF.
    EVENT WITH MYSELF.

  • 00:41

    DAVE OVER AT
    DAVE OVER AT

  • 00:42

    EURASIA AND THE
    EURASIA AND THE

  • 00:44

    ATLANTIC AND WE HAVE COURTNEY
    ATLANTIC AND WE HAVE COURTNEY

  • 00:49

    FROM ALAKA AND RACHEL BROWNING
    FROM ALAKA AND RACHEL BROWNING

  • 00:49

    FROM MAY'S PARLOR.
    FROM MAY'S PARLOR.

  • 00:51

    WE ARE SUPER EXCITED.
    WE ARE SUPER EXCITED.

  • 00:53

    IT WILL BE A GREAT EVENT.
    IT WILL BE A GREAT EVENT.

  • 00:58

    BEING FROM THE
    BEING FROM THE

  • 00:58

    AREA, I GOT STUCK
    AREA, I GOT STUCK

  • 00:59

    WITH THE FISH COURSE.
    WITH THE FISH COURSE.

  • 00:59

    [LAUGHTER]
    [LAUGHTER]

  • 01:03

    I THINK THE GUESTS WILL BE
    I THINK THE GUESTS WILL BE

  • 01:03

    THE WINNERS.
    THE WINNERS.

  • 01:07

    KYLE: WHAT WE DID IS COLD
    KYLE: WHAT WE DID IS COLD

  • 01:27

    WEATHER IS COMING AROUND, SO
    WEATHER IS COMING AROUND, SO

  • 01:44

    WILL DO A LITTLE FENNEL DUSTED
    WILL DO A LITTLE FENNEL DUSTED

  • 01:44

    RAW FISH.
    RAW FISH.

  • 01:45

    IT IS VERY AROMATIC.
    IT IS VERY AROMATIC.

  • 01:45

    IF YOU SMELL THAT, YOU CAN --
    IF YOU SMELL THAT, YOU CAN --

  • 01:46

    IT HAS A BLACK LICORICE
    IT HAS A BLACK LICORICE

  • 01:46

    SMELL, BUT DOES NOT TASTE LIKE
    SMELL, BUT DOES NOT TASTE LIKE

  • 01:47

    BLACK LICORICE BECAUSE THAT
    BLACK LICORICE BECAUSE THAT

  • 01:47

    TURNS OFF A LOT OF PEOPLE.
    TURNS OFF A LOT OF PEOPLE.

  • 01:48

    THIS WILL MELT WHEN WE COOK
    THIS WILL MELT WHEN WE COOK

  • 01:48

    IT.
    IT.

  • 01:49

    YOU GET THE FENNEL FLAVOR.
    YOU GET THE FENNEL FLAVOR.

  • 01:49

    YOU NEVER WANT TO SEE YOUR WITH
    YOU NEVER WANT TO SEE YOUR WITH

  • 01:50

    IT -- YOU NEVER WANT TO SEAR
    IT -- YOU NEVER WANT TO SEAR

  • 01:52

    WITH IT BECAUSE IT WILL BURN
    WITH IT BECAUSE IT WILL BURN

  • 01:53

    BECAUSE OF THE AMOUNT OF SUGAR
    BECAUSE OF THE AMOUNT OF SUGAR

  • 01:53

    IN IT.
    IN IT.

  • 01:55

    AND WE WILL BE DOING SOME
    AND WE WILL BE DOING SOME

  • 01:57

    SCALLOPS.
    SCALLOPS.

  • 02:00

    WE WILL SEAR SOME SCALLOPS OFF
    WE WILL SEAR SOME SCALLOPS OFF

  • 02:02

    AND IT WILL GO ONTO A BED OF
    AND IT WILL GO ONTO A BED OF

  • 02:04

    ARTICHOKES.
    ARTICHOKES.

  • 02:06

    WHAT IS IT?
    WHAT IS IT?

  • 02:09

    IT IS A RECIPE FOR
    IT IS A RECIPE FOR

  • 02:09

    ARTICHOKES.
    ARTICHOKES.

  • 02:11

    WHEN IT COMES TO CLASSIC
    WHEN IT COMES TO CLASSIC

  • 02:14

    EUROPEAN COOKING, ONE OF THE
    EUROPEAN COOKING, ONE OF THE

  • 02:16

    THINGS I GET EXCITED ABOUT IS
    THINGS I GET EXCITED ABOUT IS

  • 02:16

    HOW THEY CREATE DISHES TO
    HOW THEY CREATE DISHES TO

  • 02:18

    HIGHLIGHT THE INGREDIENT AND THE
    HIGHLIGHT THE INGREDIENT AND THE

  • 02:19

    FRESHNESS OF THE DISH.
    FRESHNESS OF THE DISH.

  • 02:22

    ARTICHOKES NORMALLY TEND TO BE
    ARTICHOKES NORMALLY TEND TO BE

  • 02:27

    BETTER -- BITTER, SO
    BETTER -- BITTER, SO

  • 02:27

    WE WILL
    WE WILL

  • 02:28

    SWEAT OUT SOME LEAKS AND
    SWEAT OUT SOME LEAKS AND

  • 02:30

    SHALLOTS AND A LITTLE WHITE
    SHALLOTS AND A LITTLE WHITE

  • 02:30

    WINE.
    WINE.

  • 02:34

    WE WILL GET THE BITTERNESS OUT
    WE WILL GET THE BITTERNESS OUT

  • 02:37

    OF AN COUNTERACTED WITH THE
    OF AN COUNTERACTED WITH THE

  • 02:37

    SWEETNESS FROM THE OTHER
    SWEETNESS FROM THE OTHER

  • 02:37

    INGREDIENTS.
    INGREDIENTS.

  • 02:38

    SELF DELICIOUS.
    SELF DELICIOUS.

  • 02:40

    TELL US WHAT YOU ARE RAISING
    TELL US WHAT YOU ARE RAISING

  • 02:41

    MONEY FOR?
    MONEY FOR?

  • 02:45

    THE EVENT IS GOING TO BE AT
    THE EVENT IS GOING TO BE AT

  • 02:46

    THE HILTON TOMORROW NIGHT.
    THE HILTON TOMORROW NIGHT.

  • 02:50

    IT IS FOR THE PIPELINE FOR CURE
    IT IS FOR THE PIPELINE FOR CURE

  • 02:50

    EVENT FOR CYSTIC FIBROSIS.
    EVENT FOR CYSTIC FIBROSIS.

  • 02:53

    WE ARE PAIRING UP WITH CHEFS AND
    WE ARE PAIRING UP WITH CHEFS AND

  • 02:54

    EVERYONE PICKED A COURSE AND
    EVERYONE PICKED A COURSE AND

  • 02:57

    THERE WILL BE A SILENT AND LIVE
    THERE WILL BE A SILENT AND LIVE

  • 02:59

    AUCTION, AND CHEFS ARE PUTTING
    AUCTION, AND CHEFS ARE PUTTING

  • 03:01

    UP PACKAGES AS WELL.
    UP PACKAGES AS WELL.

  • 03:05

    I AM PUTTING UP THE LINCOLN
    I AM PUTTING UP THE LINCOLN

  • 03:06

    OYSTER ROAST.
    OYSTER ROAST.

  • 03:08

    IT IS SOMETHING WE DO IN OUR
    IT IS SOMETHING WE DO IN OUR

  • 03:09

    FAMILY.
    FAMILY.

  • 03:12

    WHEN EVERYONE IS TIRED OF
    WHEN EVERYONE IS TIRED OF

  • 03:14

    TURKEY, WE JUST ROAST THE WHOLE
    TURKEY, WE JUST ROAST THE WHOLE

  • 03:18

    PIG AND ROYSTON -- AND ROAST
    PIG AND ROYSTON -- AND ROAST

  • 03:18

    OYSTERS.
    OYSTERS.

  • 03:21

    WE WILL PUT THAT UP FOR AUCTION
    WE WILL PUT THAT UP FOR AUCTION

  • 03:22

    AND I WILL DO IT FOR 100 PEOPLE.
    AND I WILL DO IT FOR 100 PEOPLE.

  • 03:24

    IT IS GOING TO BE A FUN EVENT.
    IT IS GOING TO BE A FUN EVENT.

  • 03:30

    TO GET INVOLVED WITH SOMETHING
    TO GET INVOLVED WITH SOMETHING

  • 03:35

    LIKE THAT, I NEVER HAD
    LIKE THAT, I NEVER HAD

  • 03:35

    CYSTIC
    CYSTIC

  • 03:36

    FIBROSIS INVOLVED IN MY FAMILY.
    FIBROSIS INVOLVED IN MY FAMILY.

  • 03:41

    BUT, WHEN YOU MEET
    BUT, WHEN YOU MEET

  • 03:41

    WITH THOSE
    WITH THOSE

  • 03:45

    HEAVILY INVOLVED WITH THE CYSTIC
    HEAVILY INVOLVED WITH THE CYSTIC

  • 03:46

    FIBROSIS FOUNDATION, AND YOU
    FIBROSIS FOUNDATION, AND YOU

  • 03:47

    HEAR THE PASSION AND THE
    HEAR THE PASSION AND THE

  • 03:49

    DEDICATION TO THE WORK, THE
    DEDICATION TO THE WORK, THE

  • 03:52

    HUMAN ASPECT KICKS IN AND YOU
    HUMAN ASPECT KICKS IN AND YOU

  • 03:53

    WANT TO HELP.
    WANT TO HELP.

  • 03:55

    THEY ARE LUCKY TO HAVE YOU
    THEY ARE LUCKY TO HAVE YOU

  • 03:57

    BEEN ALL THE OTHER WONDERFUL
    BEEN ALL THE OTHER WONDERFUL

  • 03:57

    SHELLS PARTICIPATING.
    SHELLS PARTICIPATING.

  • 04:02

    [APPLAUSE]
    [APPLAUSE]

  • 04:08

    IT SMELLS WONDERFUL IN
    IT SMELLS WONDERFUL IN

  • 04:08

    THE
    THE

  • 04:09

    KITCHEN WITH CHEF KYLE WOODRUFF.
    KITCHEN WITH CHEF KYLE WOODRUFF.

  • 04:14

    ONE OF THE CHEFS
    ONE OF THE CHEFS

  • 04:16

    PARTICIPATING
    PARTICIPATING

  • 04:16

    FOR THE BENEFIT FOR CYSTIC
    FOR THE BENEFIT FOR CYSTIC

  • 04:18

    FIBROSIS FOUNDATION HAPPENING
    FIBROSIS FOUNDATION HAPPENING

  • 04:19

    THIS WEEKEND.
    THIS WEEKEND.

  • 04:22

    YOU WILL BE MAKING -- THESE WILL
    YOU WILL BE MAKING -- THESE WILL

  • 04:24

    BE LUCKY PEOPLE WHO PURCHASE
    BE LUCKY PEOPLE WHO PURCHASE

  • 04:25

    THESE TICKETS BECAUSE THIS
    THESE TICKETS BECAUSE THIS

  • 04:25

    SMELLS GREAT.
    SMELLS GREAT.

  • 04:26

    ROCK FISH?
    ROCK FISH?

  • 04:30

    KYLE: WE WERE JUST JOKING
    KYLE: WE WERE JUST JOKING

  • 04:32

    AROUND, WHEN YOU HAVE ALL OF THE
    AROUND, WHEN YOU HAVE ALL OF THE

  • 04:33

    CHEFS COMING IN, YOU HAVE TO
    CHEFS COMING IN, YOU HAVE TO

  • 04:34

    BRING YOUR A GAME.
    BRING YOUR A GAME.

  • 04:35

    YOU ARE 105 CHEFS?
    YOU ARE 105 CHEFS?

  • 04:39

    KYLE: FIVE, SO BRING YOUR A
    KYLE: FIVE, SO BRING YOUR A

  • 04:39

    GAME.
    GAME.

  • 04:43

    WE DID ALL KINDS OF THINGS TO
    WE DID ALL KINDS OF THINGS TO

  • 04:45

    BUILD FLAVORS FOR THESE DISHES.
    BUILD FLAVORS FOR THESE DISHES.

  • 04:47

    WE DID A SAUCY CREAM WITH
    WE DID A SAUCY CREAM WITH

  • 04:50

    ARTICHOKES AND A LITTLE CITRUS
    ARTICHOKES AND A LITTLE CITRUS

  • 04:52

    BUTTER AND WE WILL PUT ON OUR
    BUTTER AND WE WILL PUT ON OUR

  • 04:54

    FISH, SCOUTS,, BUT THE
    FISH, SCOUTS,, BUT THE

  • 04:56

    HOLLANDAISE SAUCE OVER IT.
    HOLLANDAISE SAUCE OVER IT.

  • 04:59

    THIS IS ALMOST LIKE A PUTTING
    THIS IS ALMOST LIKE A PUTTING

  • 04:59

    THICKNESS.
    THICKNESS.

  • 05:00

    WHAT IS IN THIS?
    WHAT IS IN THIS?

  • 05:02

    I JUST WANT TO EAT IT.
    I JUST WANT TO EAT IT.

  • 05:07

    KYLE: THIS IS A ROOT
    KYLE: THIS IS A ROOT

  • 05:07

    VEGETABLE
    VEGETABLE

  • 05:09

    AND SOMETIMES IT IS CALLED AN
    AND SOMETIMES IT IS CALLED AN

  • 05:11

    OYSTER PLANT BECAUSE IT WAS A
    OYSTER PLANT BECAUSE IT WAS A

  • 05:11

    BULLS AN OYSTER.
    BULLS AN OYSTER.

  • 05:15

    IT IS NOT THE SEA WATER TYPE,
    IT IS NOT THE SEA WATER TYPE,

  • 05:18

    BUT THE SUBTLE FLAVOR GOING ON.
    BUT THE SUBTLE FLAVOR GOING ON.

  • 05:23

    IT LOOKS LIKE A BID
    IT LOOKS LIKE A BID

  • 05:23

    -- BIG
    -- BIG

  • 05:23

    POT OF CREAM.
    POT OF CREAM.

  • 05:28

    KYLE: WE PUREE THIS ALL
    KYLE: WE PUREE THIS ALL

  • 05:28

    UP IN
    UP IN

  • 05:30

    THIS GIVES A --
    THIS GIVES A --

  • 05:32

    HEALTHIER THAN I THOUGHT.
    HEALTHIER THAN I THOUGHT.

  • 05:34

    KYLE: NOT TOO BAD.
    KYLE: NOT TOO BAD.

  • 05:39

    EARLIER, WE TALKED
    EARLIER, WE TALKED

  • 05:41

    ABOUT THE
    ABOUT THE

  • 05:45

    SHALLOTS, FENNEL, AND THE SLOW
    SHALLOTS, FENNEL, AND THE SLOW

  • 05:46

    LEAVES, AND WE SLOW COOKED IT
    LEAVES, AND WE SLOW COOKED IT

  • 05:47

    WITH A LITTLE BIT OF WATER AND
    WITH A LITTLE BIT OF WATER AND

  • 05:50

    WHITE WINE, AND COLOR IS
    WHITE WINE, AND COLOR IS

  • 05:51

    EVERYTHING FOR ME.
    EVERYTHING FOR ME.

  • 05:54

    COLOR, TESTER, FLAVOR, SO I
    COLOR, TESTER, FLAVOR, SO I

  • 05:55

    THREW IN BABY CARROTS AS WELL AS
    THREW IN BABY CARROTS AS WELL AS

  • 05:56

    SPINACH.
    SPINACH.

  • 05:58

    IT DOES LOOK PRETTY.
    IT DOES LOOK PRETTY.

  • 06:03

    KYLE: YOU HAVE ALL OF THE
    KYLE: YOU HAVE ALL OF THE

  • 06:03

    CHEFS
    CHEFS

  • 06:05

    THAT WILL BE DOING ALL OF THESE
    THAT WILL BE DOING ALL OF THESE

  • 06:07

    COURSES, BUT IT WILL BE
    COURSES, BUT IT WILL BE

  • 06:07

    FAMILY-STYLE.
    FAMILY-STYLE.

  • 06:10

    WE WILL SIMPLY LETTERS OUT OF
    WE WILL SIMPLY LETTERS OUT OF

  • 06:12

    THE TABLES AND EVERYBODY CAN
    THE TABLES AND EVERYBODY CAN

  • 06:14

    SHARE AND CREATE THAT
    SHARE AND CREATE THAT

  • 06:14

    EXPERIENCE.
    EXPERIENCE.

  • 06:17

    THIS IS WHAT YOU ARE WORKING
    THIS IS WHAT YOU ARE WORKING

  • 06:17

    ON.
    ON.

  • 06:19

    DO YOU KNOW ANY OF THE OTHER
    DO YOU KNOW ANY OF THE OTHER

  • 06:19

    CHEFS?
    CHEFS?

  • 06:22

    KYLE: I HAVE SEEN THE OTHER
    KYLE: I HAVE SEEN THE OTHER

  • 06:23

    MENUS AND THEY ARE EXCITING.
    MENUS AND THEY ARE EXCITING.

  • 06:26

    ALL OF THE CHEFS INVOLVED HAVE
    ALL OF THE CHEFS INVOLVED HAVE

  • 06:28

    REALLY STEPPED UP AND BROUGHT
    REALLY STEPPED UP AND BROUGHT

  • 06:29

    THEIR A GAME FOR A REALLY
    THEIR A GAME FOR A REALLY

  • 06:30

    WONDERFUL EVENT.
    WONDERFUL EVENT.

  • 06:35

    YOU ARE DOING THE FISH AND
    YOU ARE DOING THE FISH AND

  • 06:35

    SOMEONE ELSE IS DOING A --
    SOMEONE ELSE IS DOING A --

  • 06:40

    KYLE: CHEF DAVE WILL BE DOING AN
    KYLE: CHEF DAVE WILL BE DOING AN

  • 06:41

    OYSTER COURSE.
    OYSTER COURSE.

  • 06:45

    CHEF CORDY WILL BE DOING A SALAD
    CHEF CORDY WILL BE DOING A SALAD

  • 06:45

    COURSE AND I HAVE THE FISH
    COURSE AND I HAVE THE FISH

  • 06:48

    COURSE AND QUENTIN WILL BE DOING
    COURSE AND QUENTIN WILL BE DOING

  • 06:52

    THE PROTEIN, WHICH WILL BE A
    THE PROTEIN, WHICH WILL BE A

  • 06:53

    WOOD FIRE ROASTED PORK LOIN WITH
    WOOD FIRE ROASTED PORK LOIN WITH

  • 06:54

    A LITTLE SMOKE TO IT.
    A LITTLE SMOKE TO IT.

  • 06:57

    RACHEL WILL BE DOING THE
    RACHEL WILL BE DOING THE

  • 06:59

    DESSERTS.
    DESSERTS.

  • 07:00

    SOUNDS GREAT.
    SOUNDS GREAT.

  • 07:04

    UNFORTUNATE, TICKETS ARE SOLD
    UNFORTUNATE, TICKETS ARE SOLD

  • 07:05

    OUT FOR THIS EVENT, BUT IF
    OUT FOR THIS EVENT, BUT IF

  • 07:06

    ANYBODY WANTED TO TASTE THE
    ANYBODY WANTED TO TASTE THE

  • 07:08

    DELICIOUS FOOD, THEY COULD HEAD
    DELICIOUS FOOD, THEY COULD HEAD

  • 07:09

    OUT TO YOUR PLACE?
    OUT TO YOUR PLACE?

  • 07:11

    KYLE: DEFINITELY.
    KYLE: DEFINITELY.

  • 07:14

    THIS WILL BE ONE OF OUR SPECIAL
    THIS WILL BE ONE OF OUR SPECIAL

  • 07:15

    MENU ITEMS COMING UP.
    MENU ITEMS COMING UP.

  • 07:16

    THAT LOOKS SO GOOD.
    THAT LOOKS SO GOOD.

  • 07:20

    KYLE: PUT A LITTLE HOLLANDAISE
    KYLE: PUT A LITTLE HOLLANDAISE

  • 07:21

    ON TOP, AND FUN.
    ON TOP, AND FUN.

  • 07:23

    , A LITTLE FIRE.
    , A LITTLE FIRE.

  • 07:28

    WE LIKELY GROTON THE TOP OF IT.
    WE LIKELY GROTON THE TOP OF IT.

  • 07:28

    LIGHTLY.
    LIGHTLY.

  • 07:32

    WE WERE TALKING ABOUT THAT
    WE WERE TALKING ABOUT THAT

  • 07:35

    EARLIER, PRACTICING WITH YOUR
    EARLIER, PRACTICING WITH YOUR

  • 07:36

    BLOWTORCH ON LIVE TV.
    BLOWTORCH ON LIVE TV.

  • 07:38

    THINGS HAPPEN SOMETIMES.
    THINGS HAPPEN SOMETIMES.

  • 07:41

    KYLE: AND THEN WE GET A LITTLE
    KYLE: AND THEN WE GET A LITTLE

  • 07:45

    BIT OF GROTON ON THE TOP, AND
    BIT OF GROTON ON THE TOP, AND

  • 07:45

    THEN WE WILL FINISH IT.
    THEN WE WILL FINISH IT.

  • 07:47

    ARE YOU COMING OUT TO
    ARE YOU COMING OUT TO

  • 07:50

    EVERYBODY'S TABLE, STARTING THE
    EVERYBODY'S TABLE, STARTING THE

  • 07:50

    FIRE?
    FIRE?

  • 07:53

    KYLE: WE WILL SEND IT OUT
    KYLE: WE WILL SEND IT OUT

  • 07:54

    ALREADY GROTON.
    ALREADY GROTON.

  • 07:57

    THEN THE CHEFS CAN INTRODUCE
    THEN THE CHEFS CAN INTRODUCE

  • 07:58

    THEIR COURSE.
    THEIR COURSE.

  • 08:01

    IT WILL BE A FUN EVENT FOR A
    IT WILL BE A FUN EVENT FOR A

  • 08:01

    GREAT CAUSE.
    GREAT CAUSE.

  • 08:04

    EVERYBODY THAT HAS BEEN APART IF
    EVERYBODY THAT HAS BEEN APART IF

  • 08:05

    IT IS SUPER EXCITED.
    IT IS SUPER EXCITED.

  • 08:08

    NOT ONLY ARE WE EXCITED ABOUT
    NOT ONLY ARE WE EXCITED ABOUT

  • 08:09

    THE EVENING, BUT WE ARE EXCITED
    THE EVENING, BUT WE ARE EXCITED

  • 08:10

    ABOUT THE POTENTIAL FOR NEXT
    ABOUT THE POTENTIAL FOR NEXT

  • 08:11

    YEAR AS WELL.
    YEAR AS WELL.

  • 08:16

    YOU WILL KNOW NEXT
    YOU WILL KNOW NEXT

  • 08:16

    YEAR TO
    YEAR TO

  • 08:17

    GET YOUR TICKETS EARLY.
    GET YOUR TICKETS EARLY.

  • 08:21

    THE CHEF'S EVENT
    THE CHEF'S EVENT

  • 08:22

    BENEFITING THE
    BENEFITING THE

  • 08:23

    CYSTIC FIBROSIS FOUNDATION IS
    CYSTIC FIBROSIS FOUNDATION IS

  • 08:25

    RUNNING A 6:30 AT THE VIRGINIA
    RUNNING A 6:30 AT THE VIRGINIA

  • 08:28

    BEACH OCEANFRONT HILTON.
    BEACH OCEANFRONT HILTON.

  • 08:30

    YOU CAN GO ONLINE.
    YOU CAN GO ONLINE.

All verb
appear
/əˈpir/
word
To seem to be

In the Kitchen: Kyle Woodruff

34 views

WAVY TV 10

Video Language:

  • English

Caption Language:

  • English (en)

Accent:

  • English (US)

Speech Time:

92%
  • 7:52 / 8:31

Speech Rate:

  • 137 wpm - Conversational

Category:

  • Entertainment

Tags :

Intro:

YOU ARE JUST DOING APPEAR AT. DOWN THE STREET.. WE ARE IN THE KITCHEN WITH. CHEF KYLE WOODRUFF.. HE IS ONE OF THE SHELLS. PARTICIPATING IN THE CHEF'S. BENEFIT FOR CYSTIC FIBROSIS AND. YOU USED TO LIVE IN HILTON. VILLAGE.. DID YOU DO A TWIRL?. I DID NOT.. BUT MY WIFE AND I USED TO GO TO. A GREAT RESTAURANT DOWN THERE. CIRCA 1918.. WHILE.. WHAT ARE YOU MAKING FOR US?. WE HAVE GREAT CHEFS FOR THE. EVENT WITH MYSELF.. DAVE OVER AT. EURASIA AND THE.

Video Vocabulary