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If You Like Filet Mignon, Flank Steak + Short Ribs, You’ll Love These 3 MUCH Cheaper Cuts

10,146 views

Rachael Ray Show

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

94%
  • 3:53 / 4:07

Speech Rate:

  • 218 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

butcher

/ˈbo͝oCHər/

noun verb

Store selling meat; person who sells meats. slaughter or cut up animal.

pricier

/ˈprīsē/

adjective

Expensive..

similar

/ˈsim(ə)lər/

adjective noun

Nearly the same; alike. person or thing similar to another.

actually

/ˈak(t)SH(o͞o)əlē/

adverb

Used to add new (often different) information.

prettiest

/ˈpridē/

adjective

attractive in delicate way.

cutting

/ˈkədiNG/

adjective noun verb

capable of cutting. A part of a plant cut off to grow new plants from. To reduce the size or amount of something.

forgotten

/fərˈɡätn/

verb

past participle of forget.

typical

/ˈtipik(ə)l/

adjective

Normal; usual; expected.

segment
noun verb

Part divided from the other parts of something. divide something into separate parts or sections.

something

/ˈsəmˌTHiNG/

adverb pronoun

used for emphasis with following adjective functioning as adverb. Thing that is not yet known or named.

started

/stärt/

verb

begin or be reckoned from particular point in time or space.

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