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How Traditional Pastrami Is Made In New York City | Regional Eats

495,531 views

Food Insider

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

96%
  • 6:19 / 6:32

Speech Rate:

  • 188 wpm - Fast

Category:

  • Travel & Events

Tags :

Intro:

Video Vocabulary

classic

/ˈklasik/

adjective noun

Having the standard or typical qualities. established work of art.

directly

/diˈrektlē/

adverb conjunction

without changing or stopping. as soon as.

brining

/brīn/

noun verb

Water strongly impregnated with salt.. soak in brine.

identifies

/īˈden(t)əˌfī/

verb

establish identity of.

injecting

/inˈjekt/

verb

To add or put in more (money, energy etc.).

traditional

/trəˈdiSH(ə)n(ə)l/

adjective

existing in or as part of tradition.

process

/ˈpräˌses/

noun verb

Set of changes that occur slowly and naturally. To convert by putting something through a machine.

pastrami

/pəˈsträmē/

noun

Highly seasoned smoked beef.

juiciness
noun

Degree that something juicy.

distinctive

/dəˈstiNG(k)tiv/

adjective

characteristic of one person or thing, and so serving to distinguish it from others.

brisket

/ˈbriskit/

noun

Cut of (beef) from the breast or lower chest.

infusing

/inˈfyo͞oz/

verb

To cause to fill up with a feeling or quality.

machine

/məˈSHēn/

noun verb

Powerful group who control and organize things. To shape, work on something, using a device.

warehouse
noun verb

large building where raw materials or manufactured goods may be stored prior to their distribution for sale. To store things in a large building.

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