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How Traditional Pastrami Is Made In New York City | Regional Eats

495,531 views

Food Insider

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

96%
  • 6:19 / 6:32

Speech Rate:

  • 188 wpm - Fast

Category:

  • Travel & Events

Tags :

Intro:

Video Vocabulary

classic

/ˈklasik/

adjective noun

Having the standard or typical qualities. Something popular or famous for a long time.

directly

/diˈrektlē/

adverb conjunction

Right away; immediately. as soon as.

brining

/brīn/

noun verb

Water strongly impregnated with salt.. soak in brine.

identifies

/īˈden(t)əˌfī/

verb

To indicate who or what someone or something is.

injecting

/inˈjekt/

verb

To add or put in more (money, energy etc.).

traditional

/trəˈdiSH(ə)n(ə)l/

adjective

Involved in a custom or event common to a people.

process

/ˈpräˌses/

noun verb

series of actions towards achieving something. To deal with official forms in the way required.

pastrami

/pəˈsträmē/

noun

Highly seasoned smoked beef.

juiciness
noun

Degree that something juicy.

distinctive

/dəˈstiNG(k)tiv/

adjective

characteristic of one person or thing, and so serving to distinguish it from others.

brisket

/ˈbriskit/

noun

Cut of (beef) from the breast or lower chest.

infusing

/inˈfyo͞oz/

verb

To cause to fill up with a feeling or quality.

machine

/məˈSHēn/

noun verb

mechanical apparatus. make or operate on with machine.

warehouse
noun verb

large building where raw materials or manufactured goods may be stored prior to their distribution for sale. store goods in warehouse.

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