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How Traditional Italian Focaccia Bread Is Made In Genoa, Italy | Regional Eats

2,078,125 views

Food Insider

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

30%
  • 3:56 / 13:04

Speech Rate:

  • 126 wpm - Conversational

Category:

  • Travel & Events

Tags :

Intro:

Video Vocabulary

dessert

/dəˈzərt/

noun

Sweet food usually eaten at the end of a meal.

scattered

/ˈskadərd/

adjective verb

(Objects) separated into different directions. To throw or move into various different directions.

focaccia

/fōˈkäCH(ē)ə/

noun

type of flat Italian bread made with yeast and olive oil.

churning

/CHərn/

verb

agitate milk in churn.

bakeries

/ˈbāk(ə)rē/

noun other

place where bread and cakes are made or sold. Shops where foods, such as bread or cakes are sold.

ancient

/ˈān(t)SHənt/

adjective noun

of very distant past. old man.

minutes

/ˈminit/

noun other

sixty seconds. Records in writing what is said at a meeting.

counter

/ˈkoun(t)ər/

noun prefix verb

Person or device that adds the number of things. Being opposite or against something. To say or do something in opposition or resistance.

between

/bəˈtwēn/

adverb preposition

in space separating things. at, into, or across space separating things.

leavening

/ˈlevəniNG/

noun

substance used in baking to make mixture rise.

requires

/rəˈkwī(ə)r/

verb

need for particular purpose.

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