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How to Roast a Whole Pig on the Blaze Professional Gas Grill Rotisserie | Recipe | BBQGuys.com

267,938 views

BBQGuys

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

99%
  • 5:58 / 6:00

Speech Rate:

  • 144 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

clearance

/ˈklirəns/

noun

A sale at a store to get rid of excess items.

veggies

/ˈvejē/

noun other

vegetable. Shortened form of vegetable.

rotisserie

/rōˈtisərē/

noun

cooking appliance with rotating spit for roasting and barbecuing meat.

rosemary

/ˈrōzˌmerē/

noun other

evergreen aromatic shrub of mint family. Widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery.

completely

/kəmˈplētlē/

adverb

In every way or as much as possible.

roasting

/ˈrōstiNG/

adjective noun verb

very hot and dry. action of cooking something in oven or over open fire. To cook food in an oven or over a fire.

suckling

/ˈsək(ə)liNG/

noun verb

Feeding an infant by giving suck at the breast. To feed an infant with milk from the breast.

vegetables

/ˈvejtəb(ə)l/

noun other

plant or part of plant used as food. Plants that are raised and eaten as food.

cooking

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

minimum

/ˈminəməm/

adjective noun

smallest or lowest. least or smallest amount or quantity possible or required.

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