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How to Make Veal Francese | Rachael Ray

3,385 views

Rachael Ray Show

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

84%
  • 4:20 / 5:08

Speech Rate:

  • 148 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

cutlets

/ˈkətlət/

noun other

portion of meat, usually served grilled or fried. Thin slices of meat usually fried or broiled.

transfer
noun verb

Use of ideas or skills in a different situation. move from one place to another.

heating

/ˈhēdiNG/

noun verb

System that provides warmth to a house or building. To make hot or hotter.

seasoned

/ˈsēz(ə)nd/

adjective verb

having had salt, pepper, herbs, or spices added. To prepare wood for use by allowing it to dry.

portion

/ˈpôrSH(ə)n/

noun verb

Serving of food that is intended for one person. divide into parts and share out.

granulated

/ˈɡranyəˌlādəd/

adjective verb

Made grainy or formed into granules. To form something into small grains or particles.

completely

/kəmˈplētlē/

adverb

In every way or as much as possible.

butterfly

/ˈbədərˌflī/

noun verb

nectar-feeding insect with two pairs of large wings. split piece of meat or fish almost in two.

chicken

/ˈCHikən/

adjective noun verb

cowardly. Someone who is too afraid to do something. be afraid.

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