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How to Make Veal Francese | Rachael Ray

3,385 views

Rachael Ray Show

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

84%
  • 4:20 / 5:08

Speech Rate:

  • 148 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

cutlets

/ˈkətlət/

noun other

portion of meat, usually served grilled or fried. Thin slices of meat usually fried or broiled.

transfer
noun verb

Ticket allowing you to get on another plane, bus. To get off a plane, bus etc. and get on another.

heating

/ˈhēdiNG/

noun verb

equipment used to provide heat. To make hot or hotter.

seasoned

/ˈsēz(ə)nd/

adjective verb

Having been prepared for use by allowing it to dry. To prepare wood for use by allowing it to dry.

portion

/ˈpôrSH(ə)n/

noun verb

Serving of food that is intended for one person. divide into parts and share out.

granulated

/ˈɡranyəˌlādəd/

adjective verb

in form of grains or particles. To form something into small grains or particles.

completely

/kəmˈplētlē/

adverb

totally.

butterfly

/ˈbədərˌflī/

noun verb

Insect with large and colorful wings. split piece of meat or fish almost in two.

chicken

/ˈCHikən/

adjective noun verb

cowardly. Someone who is too afraid to do something. be afraid.

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