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How to Make the World's Best Potato Salad

8,119 views

Online Culinary School

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

96%
  • 6:47 / 7:02

Speech Rate:

  • 70 wpm - Slow

Category:

  • Education

Tags :

Intro:

Video Vocabulary

mayonnaise

/ˈmāəˌnāz/

noun

thick creamy dressing consisting of egg yolks beaten with oil and vinegar and seasoned.

addition

/əˈdiSH(ə)n/

noun

adding something to something.

personally

/ˈpərs(ə)nəlē/

adverb

By a specific person, and not by anyone else.

gherkins

/ˈɡərkən/

noun other

small green fruit of plant related to cucumber. Any of various small cucumbers pickled whole.

lobster

/ˈläbstər/

noun verb

large marine crustacean. catch lobsters.

chopped

/CHäp/

verb

cut something into pieces.

freshly

/ˈfreSHlē/

adverb

Newly; recently; just now.

potatoes

/pəˈtādō/

noun noun (plural)

starchy plant tuber which is one of most important food crops. Vegetables used e.g. to make fries.

mustard

/ˈməstərd/

noun

hot-tasting paste made from seeds.

quarters

/ˈkwôrdər/

noun other verb

each of four equal or corresponding parts into which something is or can be divided. One of the four time periods in a school calendar. To split something into four equal parts.

flavorful

/ˈflāvərfəl/

adjective other

full of flavour. Full of flavor.

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