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How to Make the World's Best Potato Salad

8,119 views

Online Culinary School

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

96%
  • 6:47 / 7:02

Speech Rate:

  • 70 wpm - Slow

Category:

  • Education

Tags :

Intro:

Video Vocabulary

mayonnaise

/ˈmāəˌnāz/

noun

Creamy, thick savory dressing for food.

addition

/əˈdiSH(ə)n/

noun

Act of adding something; thing that is added.

personally

/ˈpərs(ə)nəlē/

adverb

By a specific person, and not by anyone else.

gherkins

/ˈɡərkən/

noun other

small green fruit of plant related to cucumber. Any of various small cucumbers pickled whole.

lobster

/ˈläbstər/

noun verb

Large hard-shelled sea crustacean, prized as food. catch lobsters.

chopped

/CHäp/

verb

To cut into pieces with an up and down motion.

freshly

/ˈfreSHlē/

adverb

Newly; recently; just now.

potatoes

/pəˈtādō/

noun noun (plural)

starchy plant tuber which is one of most important food crops. Vegetables used e.g. to make fries.

mustard

/ˈməstərd/

noun

Spicy yellow or brown condiment used to add flavor.

quarters

/ˈkwôrdər/

noun other verb

each of four equal or corresponding parts into which something is or can be divided. One of four equal periods of play in some sports. divide into four equal or corresponding parts.

flavorful

/ˈflāvərfəl/

adjective other

full of flavour. Full of flavor.

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