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How To Make The Crispiest Fried Chicken You'll Ever Eat • Tasty

1,623,203 views

Tasty

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

96%
  • 8:34 / 8:52

Speech Rate:

  • 188 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

grooves

/ɡro͞ov/

noun other verb

long narrow cut or depression. Long line that is cut into a surface of something. make groove or grooves in.

moisture

/ˈmoisCHər/

noun

water or other liquid diffused in small quantity as vapour.

chicken

/ˈCHikən/

adjective noun verb

Acting like a coward. A bird raised for its eggs and meat. be afraid.

classic

/ˈklasik/

adjective noun

judged to be outstanding. Something popular or famous for a long time.

mixture

/ˈmiksCHər/

noun

substance made by mixing others.

salting

/ˈsôltiNG/

noun verb

area of coastal land that is regularly covered by tide. To preserve food by adding salt.

flavors

/ˈflāvər/

noun other verb

distinctive taste of food or drink. Tastes of some things, especially in food or drink. give flavour to.

reabsorb

/ˌrēəbˈzôrb/

other verb

Undergo resorption. absorb something again.

started

/stärt/

verb

To turn something on.

focusing

/ˈfōkəs/

verb

To keep your attention, concentration on one thing.

marinading
verb

undefined.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. moving in one side and out of other side of.

tenderizes

/ˈtendəˌrīz/

verb

To marinate or beat meat to make it softer.

together

/təˈɡeT͟Hər/

adjective adverb

self-confident, level-headed, or well organized. In a supportive and united manner.

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