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HOW TO MAKE SRI LANKAN BLACK PORK CURRY Cooking Show Sri Lankan Chef

51,576 views

Travel With Chef

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (UK)

Speech Time:

19%
  • 1:56 / 10:01

Speech Rate:

  • 235 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

vinegar

/ˈvinəɡər/

noun

sour-tasting liquid containing acetic acid used as condiment.

turmeric

/ˈtərmərik/

noun

Spice giving yellow color used in Indian cooking.

another

/əˈnəT͟Hər/

adjective determiner pronoun

One more, but not this. One more added. One more (thing).

roasted

/ˈrōstəd/

adjective verb

(of food) cooked by prolonged exposure to heat in oven or over fire. To strongly criticize often in a teasing manner.

tamarind

/ˈtaməˌrind/

noun

Large tropical seed pod with very tangy pulp.

instead

/inˈsted/

adverb

as alternative or substitute.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. Friendly greeting to someone who has arrived. greet someone arriving in polite or friendly way.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Qualities necessary to be something to work well.

loosens

/ˈlo͞os(ə)n/

verb

To make something less tight.

shoulder

/ˈSHōldər/

noun verb

Part of the body where an arm attaches or joins. To accept a job or responsibility.

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