Hi and a huge welcome to Steve's kitchen, we're in Malaysia again and I so
Hi and a huge welcome to Steve's kitchen, we're in Malaysia again and I so

loved that mango no-bake cheesecake we made the other day and Michele fancied
loved that mango no-bake cheesecake we made the other day and Michele fancied

something sweet today so I said I'd make an Oreo no-bake cheesecake, got the Oreos
something sweet today so I said I'd make an Oreo no-bake cheesecake, got the Oreos

it's going to be really good so come on let's get going so for the base we're going to take Oreo
it's going to be really good so come on let's get going so for the base we're going to take Oreo

cookies and now I'm going to use about a hundred and twenty grams about just over
cookies and now I'm going to use about a hundred and twenty grams about just over

four ounces now I'm going to leave the cream in to make this base because I think
four ounces now I'm going to leave the cream in to make this base because I think

I adds a good flavor, so using the bottom of a glass I'm just going to crush this until
I adds a good flavor, so using the bottom of a glass I'm just going to crush this until

I get a fine sand. Now in with the Oreo crumbs I'm going to add about 60 grams
I get a fine sand. Now in with the Oreo crumbs I'm going to add about 60 grams

two ounces of melted butter I'm using salted butter you can use unsalted if
two ounces of melted butter I'm using salted butter you can use unsalted if

you prefer and then just mix it through until we get a lovely wet sand
you prefer and then just mix it through until we get a lovely wet sand

texture. Now I'm doing two individual four-inch cheesecakes if you decide you
texture. Now I'm doing two individual four-inch cheesecakes if you decide you

want to do that
want to do that

eight-inch just double this recipe up don't forget the full recipe is on my
eight-inch just double this recipe up don't forget the full recipe is on my

blog at Steves-kitchen dot com so I have two little tins here and I'm just going to
blog at Steves-kitchen dot com so I have two little tins here and I'm just going to

divide the mixture up into each of them and then we just want to evenly flattened
divide the mixture up into each of them and then we just want to evenly flattened

this in the base and we just put these in the fridge and let them firm up. We'll
this in the base and we just put these in the fridge and let them firm up. We'll

make the cheesecake topping next we're going to take a block of cream cheese there
make the cheesecake topping next we're going to take a block of cream cheese there

about 250 grams nine ounces and about half a cup of powdered sugar and then I'm
about 250 grams nine ounces and about half a cup of powdered sugar and then I'm

just going to cream this together until I get a smooth paste something like that a
just going to cream this together until I get a smooth paste something like that a

nice smooth sweet cheese.Now next, to me one of the most important ingredients is
nice smooth sweet cheese.Now next, to me one of the most important ingredients is

this, it's the zest of some lemon it just adds a little zing to the Cheesecake
this, it's the zest of some lemon it just adds a little zing to the Cheesecake

which i think is perfect and I'm also just going to take that juice of this
which i think is perfect and I'm also just going to take that juice of this

lemon just half a lemon and squeeze a little bit of the Juice, keep the pips
lemon just half a lemon and squeeze a little bit of the Juice, keep the pips

back, in there as well give that a quick mix through. Now we want some thick
back, in there as well give that a quick mix through. Now we want some thick

whipping cream preferably we want this whippes so if you buy it already whipped so be
whipping cream preferably we want this whippes so if you buy it already whipped so be

it I can tell I'm going to use my handy dandy little whisker here and I'm just
it I can tell I'm going to use my handy dandy little whisker here and I'm just

going to whisk this up until its stiff. Now I've come to really like this little whisk its
going to whisk this up until its stiff. Now I've come to really like this little whisk its

got me out of trouble
got me out of trouble

quite a few times that's probably about thick enough, what I'm going to do is add that whipped
quite a few times that's probably about thick enough, what I'm going to do is add that whipped

cream in there
cream in there

then I just want to mix this in until it's all smooth and then we're just
then I just want to mix this in until it's all smooth and then we're just

going to take four Oreo cookies I've broken them up fairly big they're not small at all
going to take four Oreo cookies I've broken them up fairly big they're not small at all

and we're just going to fold these through I want the Oreos to sort of show up
and we're just going to fold these through I want the Oreos to sort of show up

through the cheesecake with my bases firmed up a little bit I'm just going to
through the cheesecake with my bases firmed up a little bit I'm just going to

spoon this in and then I'm just going to evenly press this down into the mold and
spoon this in and then I'm just going to evenly press this down into the mold and

when you've got those fairly smoothly I'm going to set them in the fridge you could
when you've got those fairly smoothly I'm going to set them in the fridge you could

actually speed it up pop them in the freezer until they're set. Now about to
actually speed it up pop them in the freezer until they're set. Now about to

get it out the freezer but first let me show you with this cookie just take a
get it out the freezer but first let me show you with this cookie just take a

serrated knife and we can just cut these because for decorating I might want half
serrated knife and we can just cut these because for decorating I might want half

of cookie. Now before I open the cheesecake up don't forget to subscribe to
of cookie. Now before I open the cheesecake up don't forget to subscribe to

Steve's kitchen and comment down below I love to hear from you
Steve's kitchen and comment down below I love to hear from you

let's get this thing open just going to pull open that spring form now run a
let's get this thing open just going to pull open that spring form now run a

little knife around the inside so hopefully it's going to come out
little knife around the inside so hopefully it's going to come out

reasonably well lets just lift that off, there we go, you've got these big chunks of Oreo on
reasonably well lets just lift that off, there we go, you've got these big chunks of Oreo on

the side as well. Now yum dingaty that looks great
the side as well. Now yum dingaty that looks great

Now you could take a couple of these little half Oreos and just stand them on the top
Now you could take a couple of these little half Oreos and just stand them on the top

like that making a little fan Design I've made a little extra whipping cream and I want a
like that making a little fan Design I've made a little extra whipping cream and I want a

fairly big hole in my nozzle what I'm going to do is just pipe a nice big dollop of
fairly big hole in my nozzle what I'm going to do is just pipe a nice big dollop of

cream on there and I don't know whether I should go for a half I think actually
cream on there and I don't know whether I should go for a half I think actually

just sticking a whole Oreo in like that might be kind of cool now maybe with the second
just sticking a whole Oreo in like that might be kind of cool now maybe with the second

one I'll do a slightly different design just take some of those half Oreos and maybe I'll
one I'll do a slightly different design just take some of those half Oreos and maybe I'll

just stand him a little tower around the sides like that. Now let me just take a
just stand him a little tower around the sides like that. Now let me just take a

couple of photographs I'll pop these up on Facebook and Instagram so if you're
couple of photographs I'll pop these up on Facebook and Instagram so if you're

following me there you get a little prelude to what we're doing here on
following me there you get a little prelude to what we're doing here on

Steves kitchen so I suppose as always the proof of the pudding is in the eating
Steves kitchen so I suppose as always the proof of the pudding is in the eating

now these are meant for tonight I think Michele
now these are meant for tonight I think Michele

won't mind if I try this for you so just come in here
won't mind if I try this for you so just come in here

I'm going to take take a piece of cheesecake Oh I've got some Oreo in there
I'm going to take take a piece of cheesecake Oh I've got some Oreo in there

as well let's give this a try that is so good it's going to be a struggle not to eat
as well let's give this a try that is so good it's going to be a struggle not to eat

this all right now. If you enjoyed the video please share the love give this
this all right now. If you enjoyed the video please share the love give this

one a thumbs up comment down below I'll see you in the next video take care. Now if you didn't catch
one a thumbs up comment down below I'll see you in the next video take care. Now if you didn't catch

the mango cheesecake earlier do check it I'll leave a link up here and a link to
the mango cheesecake earlier do check it I'll leave a link up here and a link to

another playlist or video as well, thank you for joining me
another playlist or video as well, thank you for joining me

be good I will see you shortly take care.
be good I will see you shortly take care.