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How To Make Migas - Mexican Scrambled Eggs | Hilah Cooking Ep 38

65,851 views

Hilah Cooking

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

97%
  • 9:20 / 9:36

Speech Rate:

  • 114 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

tortilla

/tôrˈtē(y)ə/

noun

(in Mexican cooking) thin, flat pancake of cornmeal or flour, eaten hot or cold.

delicious

/dəˈliSHəs/

adjective

highly pleasant to taste.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. moving in one side and out of other side of.

cooking

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

whiskey

/ˈ(h)wiskē/

noun

spirit distilled from malted grain.

episode

/ˈepəˌsōd/

noun

Show which is part of a larger story.

skillet

/ˈskilit/

noun

frying pan.

vegetables

/ˈvejtəb(ə)l/

noun other

plant or part of plant used as food. Plants that are raised and eaten as food.

involves

/inˈvälv/

verb

include as necessary or integral part.

heating

/ˈhēdiNG/

noun verb

equipment used to provide heat. To make hot or hotter.

because

/bēˈkəz/

conjunction

for reason that.

tomatoes

/təˈmādō/

noun other

red pulpy fruit eaten as vegetable. Round soft red vegetables, fruits used in sauces.

texture

/ˈteksCHər/

noun verb

Quality from different elements, as in music. To give a particular look or feel to a surface.

jalapenos

/ˌhäləˈpānyō/

noun other

very hot green chilli pepper. Hot green or red pepper.

breakfast

/ˈbrekfəst/

noun verb

meal eaten in morning, first of day. eat breakfast.

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