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How to Make Korean style Kimchi Gyoza Nabe (Hot Pot) (Recipe) 簡単キムチ餃子鍋作り方 (レシピ)

39,963 views

Just One Cookbook

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

69%
  • 2:46 / 4:00

Speech Rate:

  • 115 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

mushrooms

/ˈməSHˌro͞om/

noun other verb

fungal growth. Short fungus shaped like an umbrella you can eat. To increase in size or degree suddenly and quickly.

granulated

/ˈɡranyəˌlādəd/

adjective verb

in form of grains or particles. To form something into small grains or particles.

delicious

/dəˈliSHəs/

adjective

highly pleasant to taste.

discard
noun verb

discarded thing. get rid of.

yourself

/yərˈself/

pronoun

used to refer to person being addressed.

decorate

/ˈdekəˌrāt/

verb

make something look more attractive by adding extra items or images.

potstickers

/ˈpätˌstikər/

noun

A Chinese wonton dumpling which is fried until brown on one side, then turned and simmered in a small amount of broth..

quarters

/ˈkwôrdər/

noun other verb

each of four equal or corresponding parts into which something is or can be divided. One of four equal parts of some things. divide into four equal or corresponding parts.

lengthwise

/ˈleNG(k)THˌwīz/

adjective adverb

lying or moving lengthways. lengthways.

cabbage

/ˈkabij/

noun

plant.

shiitake

/SHiˈtäkē/

noun

Edible east Asian mushroom.

combining
verb

To mix several things together to form one thing.

roughly

/ˈrəflē/

adverb

In a basic, simple manner.

chicken

/ˈCHikən/

adjective noun verb

cowardly. A bird raised for its eggs and meat. be afraid.

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