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How to make Korean Red Kimchi

11,746 views

The Culinary Institute of America

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

83%
  • 5:32 / 6:40

Speech Rate:

  • 118 wpm - Conversational

Category:

  • Education

Tags :

Intro:

Video Vocabulary

seasoning

/ˈsēzəniNG/

noun verb

Items like salt or pepper added to food for flavor. To prepare wood for use by allowing it to dry.

julienned

/ˌjo͞olēˈen/

noun verb

A portion of food cut into short, thin strips.. cut food into short, thin strips.

classic

/ˈklasik/

adjective noun

Considered traditional, standard, or typical. established work of art.

typical

/ˈtipik(ə)l/

adjective

Normal; usual; expected.

different

/ˈdif(ə)rənt/

adjective

not same as another or each other.

mixture

/ˈmiksCHər/

noun

substance made by mixing others.

similar

/ˈsim(ə)lər/

adjective noun

having resemblance in appearance, character, or quantity. person or thing similar to another.

representative

/ˌreprəˈzen(t)ədiv/

adjective noun

Typical of a particular group or thing. Politician who acts on behalf of the people.

salting

/ˈsôltiNG/

noun verb

area of coastal land that is regularly covered by tide. To add salt to ice in order to melt it.

consume

/kənˈso͞om/

verb

To take all your energy; focus the attention.

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