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How to Make Italian Sausages with Sweet and Sour Peppers and Onions (Agrodolce) | Rachael Ray

2,389 views

Rachael Ray Show

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

85%
  • 3:25 / 4:01

Speech Rate:

  • 151 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

waiting

/ˈwādiNG/

noun verb

action of staying where one is or delaying action until particular time or event. To delay or not do something until later.

natural

/ˈnaCH(ə)rəl/

adjective adverb noun

Being as one would expect; being usual or normal. naturally. person having innate talent.

teaspoon

/ˈtēˌspo͞on/

noun

Small spoon used for stirring tea or coffee.

drippings

/ˈdripiNG/

noun other

fat that has melted and dripped from roasting meat. Fat that exudes from meat and drips off while it is being roasted or fried.

getting

/ɡet/

verb

To send or bring someone or something home, etc..

balsamic

/bôlˈsamik/

adjective noun other

of the nature of or yielding balsam. balsamic vinegar. Of or relating to or containing balsam.

sausages

/ˈsôsij/

noun other

length of minced meat encased in skin. Finely chopped and seasoned meats in a skin.

peppers

/ˈpepər/

noun other verb

hot-tasting powder used as condiment. Hard coverings of berries used as spices. To spread around randomly, as with bullets.

pierced

/pi(ə)rst/

adjective verb

(of ears or other part of body) having had hole made so as to wear jewellery. To force a way into.

browned

/broun/

verb

make or become brown.

sprinkle

/ˈspriNGk(ə)l/

noun verb

small quantity or amount of something scattered over object or surface. To throw a little water on something.

browning

/ˈbrouniNG/

noun verb

type of water-cooled automatic machine gun. To cook something until it starts to darken in color.

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