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How to Make Homemade Guacamole and Keep it from Browning

3,612 views

Jessica Gavin

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

89%
  • 9:37 / 10:43

Speech Rate:

  • 169 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

avocado

/ˌavəˈkädō/

noun

pear-shaped fruit with smooth oily flesh.

pressure

/ˈpreSHər/

noun verb

continuous physical force exerted on object. To persuade or force someone to do something.

blemishes

/ˈblemiSH/

noun other verb

small mark or flaw which spoils appearance of something. Mark, spot that spoils the appearance of something. spoil appearance or quality of.

noticeable

/ˈnōdəsəb(ə)l/

adjective

Being easy or likely to be sensed or noticed.

indication

/ˌindəˈkāSH(ə)n/

noun

sign or piece of information that indicates something.

selecting

/səˈlekt/

verb

carefully choose as being best or most suitable.

starting

/stärt/

verb

begin or be reckoned from particular point in time or space.

browning

/ˈbrouniNG/

noun verb

type of water-cooled automatic machine gun. To cook something until it starts to darken in color.

ripening

/ˈrīpən/

verb

become or make ripe.

slightly

/ˈslītlē/

adverb

to small degree.

guacamole

/ˌɡwäkəˈmōlē/

noun

dish of mashed avocado mixed with chopped onion, tomatoes, chilli peppers, and seasoning.

scratch

/skraCH/

adjective noun verb

assembled or made from whatever is available, and so unlikely to be of highest quality. mark or wound made by scratching. score or mark surface of something with sharp or pointed object.

ethylene

/ˈeTHəˌlēn/

noun

flammable hydrocarbon gas of alkene series, occurring in natural gas, coal gas.

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