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How to Make Homemade Guacamole and Keep it from Browning

3,612 views

Jessica Gavin

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

89%
  • 9:37 / 10:43

Speech Rate:

  • 169 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

avocado

/ˌavəˈkädō/

noun

Pear-shaped fruit with green flesh and large stone.

pressure

/ˈpreSHər/

noun verb

Force, weight when pressing against a thing. attempt to persuade or coerce.

blemishes

/ˈblemiSH/

noun other verb

small mark or flaw which spoils appearance of something. Mark, spot that spoils the appearance of something. spoil appearance or quality of.

noticeable

/ˈnōdəsəb(ə)l/

adjective

Being easy or likely to be sensed or noticed.

indication

/ˌindəˈkāSH(ə)n/

noun

sign or piece of information that indicates something.

selecting

/səˈlekt/

verb

carefully choose as being best or most suitable.

starting

/stärt/

verb

To turn something on.

browning

/ˈbrouniNG/

noun verb

type of water-cooled automatic machine gun. To cook something until it starts to darken in color.

ripening

/ˈrīpən/

verb

To make or become ripe and ready to eat, as fruit.

slightly

/ˈslītlē/

adverb

Only a little.

guacamole

/ˌɡwäkəˈmōlē/

noun

Dip made of avocado, garlic and other seasoning.

scratch

/skraCH/

adjective noun verb

assembled or made from whatever is available, and so unlikely to be of highest quality. mark or wound made by scratching. score or mark surface of something with sharp or pointed object.

ethylene

/ˈeTHəˌlēn/

noun

Flammable colorless gaseous alkene; obtained from petroleum and natural gas and used in manufacturing many other chemicals; sometimes used as an anesthetic.

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