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How to Make Healthy Choices at Fast Food Restaurants

30,219 views

Howcast

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

93%
  • 1:31 / 1:37

Speech Rate:

  • 152 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

portion

/ˈpôrSH(ə)n/

noun verb

Serving of food that is intended for one person. divide into parts and share out.

chicken

/ˈCHikən/

adjective noun verb

cowardly. Someone who is too afraid to do something. be afraid.

ordering

/ˈôrdər/

verb

give order.

control

/kənˈtrōl/

noun verb

Participant in experiment that is left untouched. To direct or influence the behavior of something.

caloric

/kəˈlôrik/

adjective noun other

relating to heat. hypothetical fluid substance formerly thought to be responsible for phenomena of heat. Of or relating to calories in food.

healthy

/ˈhelTHē/

adjective

in good health.

calories

/ˈkal(ə)rē/

noun other

energy needed to raise temperature of 1 gram of water through 1 °C. Unit for measuring the amount of energy in food.

completely

/kəmˈplētlē/

adverb

In every way or as much as possible.

descriptions

/dəˈskripSH(ə)n/

noun other

spoken or written account of person or event. Some things telling what things are like/looks like.

instead

/inˈsted/

adverb

as alternative or substitute.

dripping

/ˈdripiNG/

adjective noun verb

very wet. fat that has melted and dripped from roasting meat. (Of liquid) to fall in drops.

usually

/ˈyo͞oZH(o͞o)əlē/

adverb

under normal conditions.

broiled

/broil/

verb

cook meat or fish by exposure to direct heat.

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