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How To Make Gluten-Free Scones | Alt-Baking Bootcamp | Well+Good

10,448 views

Well+Good

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

92%
  • 10:39 / 11:31

Speech Rate:

  • 192 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

between

/bəˈtwēn/

adverb preposition

in space separating things. Among two or more people who share something.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. instance or manner of greeting someone. To accept or receive something happily and gladly.

prosciutto

/prəˈSHo͞odō/

noun

raw cured Italian ham.

something

/ˈsəmˌTHiNG/

adverb pronoun

used for emphasis with following adjective functioning as adverb. thing that is unspecified or unknown.

nothing

/ˈnəTHiNG/

adjective adverb noun pronoun

of no value. not at all. Number or value of zero. not anything.

trained

/trānd/

adjective verb

having been taught particular skill or type of behaviour. To practice to get better at a thing, e.g. sports.

personally

/ˈpərs(ə)nəlē/

adverb

By a specific person, and not by anyone else.

traditional

/trəˈdiSH(ə)n(ə)l/

adjective

Involved in a custom or event common to a people.

founder

/ˈfoundər/

noun verb

Person establishing an organization, school etc.. (Of a ship) To be sinking after hitting rocks.

everyone

/ˈevrēˌwən/

pronoun

every person.

definitely

/ˈdef(ə)nətlē/

adverb

Without question; beyond doubt.

variety

/vəˈrīədē/

noun

Particular type of thing or person.

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