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How to Make Florentine-Style Onion Soup | Rachael Ray

4,319 views

Rachael Ray Show

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

85%
  • 4:17 / 5:00

Speech Rate:

  • 154 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

vintage

/ˈvin(t)ij/

adjective noun

Old and somewhat treasured. year or place in which wine was produced.

cooking

/ˈko͝okiNG/

noun verb

Hobby or pastime of learning to cook. To heat food until it is ready to eat.

toasted

/tōst/

verb

(of food, especially bread or cheese) Cooked or browned by exposure to a grill, fire, or other source of radiant heat.

colleagues

/ˈkälēɡ/

noun other

person with whom one works in profession or business. People you work or cooperate with.

blanched

/blan(t)SHt/

adjective verb

(of item of food) having been briefly immersed in boiling wate. To dip something in boiling water.

unusual

/ˌənˈyo͞oZH(o͞o)əl/

adjective

Being rare or uncommon; not ordinary; strange.

without

/wəˈT͟Hout/

adverb conjunction preposition

outside. without it being case that. in absence of.

finally

/ˈfīn(ə)lē/

adverb

null.

floating

/ˈflōdiNG/

adjective verb

buoyant or suspended in water or air. To sell the shares of a company publicly.

favorite

/ˈfāv(ə)rət/

adjective noun verb

Best liked or most enjoyed. A thing that someone likes best or enjoys most. record address of website or other data.

ingredient

/inˈɡrēdēənt/

noun

any of foods or substances that are combined to make particular dish.

burning

/ˈbərniNG/

adjective noun verb

Being destroyed by fire. When something is burnt by fire. To use as fuel for a fire to make light or heat.

consistency

/kənˈsistənsē/

noun

consistent behaviour or treatment.

smelled

/smel/

verb

To have a particular odor.

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