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How to Make Classic Beef Bolognese | Ground Beef Recipe

29,400 views

Certified Angus Beef brand Test Kitchen

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

91%
  • 3:54 / 4:15

Speech Rate:

  • 172 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

minutes

/ˈminit/

noun other

sixty seconds. Units of time equal to 60 seconds.

starting

/stärt/

verb

To turn something on.

hundred

/ˈhəndrəd/

noun number

subdivision of county or shire. 100.

flavors

/ˈflāvər/

noun other verb

distinctive taste of food or drink. Tastes of some things, especially in food or drink. give flavour to.

underestimate
noun verb

estimate that is too low. estimate something to be smaller or less important than it really is.

addition

/əˈdiSH(ə)n/

noun

Act of adding something; thing that is added.

through

/THro͞o/

adjective adverb preposition

continuing or valid to final destination. From the beginning of something until the end. By a particular way or process; by the use of.

veggies

/ˈvejē/

noun other

vegetable. Shortened form of vegetable.

cooking

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

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