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How to Make Chocolate Mousse | Easy Chocolate Mousse Recipe

3,467 views

In The Kitchen With Matt

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

67%
  • 6:13 / 9:15

Speech Rate:

  • 212 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

started

/stärt/

verb

To do, be or happen for the first time; begin.

semisweet

/ˌsemēˈswēt/

adjective

only slightly sweetened.

classic

/ˈklasik/

adjective noun

(Of song, etc.) popular and famous for a long time. Something popular or famous for a long time.

chocolate

/ˈCHäk(ə)lət/

adjective noun

Being made from cocoa beans. Hard brown candy made from cocoa beans.

melting

/ˈmeltiNG/

adjective noun verb

becoming liquefied by heat. action of liquefying. To disappear or to go away.

description

/dəˈskripSH(ə)n/

noun

spoken or written account of person or event.

kitchen

/ˈkiCH(ə)n/

noun

room where food is prepared.

completely

/kəmˈplētlē/

adverb

totally.

quality

/ˈkwälədē/

noun

standard of something as measured against other things of similar kind.

request

/rəˈkwest/

noun verb

Thing that has been asked for. To ask for, usually politely and formally.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Qualities necessary to be something to work well.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. instance or manner of greeting someone. To greet someone who has just arrived.

percent

/pərˈsent/

adverb noun

One one-hundredth of a whole; the symbol %. one part in every hundred.

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