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How to Make Chocolate Mousse | Easy Chocolate Mousse Recipe

3,467 views

In The Kitchen With Matt

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

67%
  • 6:13 / 9:15

Speech Rate:

  • 212 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

started

/stärt/

verb

begin or be reckoned from particular point in time or space.

semisweet

/ˌsemēˈswēt/

adjective

only slightly sweetened.

classic

/ˈklasik/

adjective noun

Having the standard or typical qualities. Something popular or famous for a long time.

chocolate

/ˈCHäk(ə)lət/

adjective noun

Being made from cocoa beans. Hard brown candy made from cocoa beans.

melting

/ˈmeltiNG/

adjective noun verb

becoming liquefied by heat. action of liquefying. To become liquid through heating.

description

/dəˈskripSH(ə)n/

noun

Explanation of what something is like, looks like.

kitchen

/ˈkiCH(ə)n/

noun

Place where food is cooked.

completely

/kəmˈplētlē/

adverb

In every way or as much as possible.

quality

/ˈkwälədē/

noun

standard of something as measured against other things of similar kind.

request

/rəˈkwest/

noun verb

act of asking politely or formally for something. To ask for, usually politely and formally.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Qualities necessary to be something to work well.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. instance or manner of greeting someone. greet someone arriving in polite or friendly way.

percent

/pərˈsent/

adverb noun

by specified amount in or for every hundred. one part in every hundred.

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