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How To Make Bolognese Sauce with Tagliatelle From Rachael Ray 50

14,722 views

Rachael Ray Show

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

93%
  • 4:37 / 4:56

Speech Rate:

  • 162 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

delicious

/dəˈliSHəs/

adjective

Very pleasing to eat; especially pleasing.

turning

/ˈtərniNG/

noun verb

place where road branches off from another. To shape metal with a spinning tool.

cooking

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

mixture

/ˈmiksCHər/

noun

substance made by mixing others.

moderate
adjective noun verb

average in amount, intensity, etc.. person who holds moderate views. To make something less violent, severe, or strong.

vegetables

/ˈvejtəb(ə)l/

noun other

plant or part of plant used as food. Plants that are raised and eaten as food.

literally

/ˈlidərəlē/

adverb

Used to say something is true, even if unlikely.

through

/THro͞o/

adjective adverb preposition

continuing or valid to final destination. From the beginning of something until the end. Allowing you to pass between, or to.

chicken

/ˈCHikən/

adjective noun verb

cowardly. Someone who is too afraid to do something. be afraid.

getting

/ɡet/

verb

To become affected by illness or disease.

without

/wəˈT͟Hout/

adverb conjunction preposition

outside. without it being case that. in absence of.

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