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How To Make Bolognese Sauce with Tagliatelle From Rachael Ray 50

14,722 views

Rachael Ray Show

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

93%
  • 4:37 / 4:56

Speech Rate:

  • 162 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

delicious

/dəˈliSHəs/

adjective

Very pleasing to eat; especially pleasing.

turning

/ˈtərniNG/

noun verb

place where road branches off from another. To shape metal with a spinning tool.

cooking

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

mixture

/ˈmiksCHər/

noun

substance made by mixing others.

moderate
adjective noun verb

average in amount, intensity, etc.. person who holds moderate views. To host a meeting or panel discussion.

vegetables

/ˈvejtəb(ə)l/

noun other

plant or part of plant used as food. Plants that are raised and eaten as food.

literally

/ˈlidərəlē/

adverb

in literal manner or sense.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. Allowing you to pass between, or to.

chicken

/ˈCHikən/

adjective noun verb

cowardly. A bird raised for its eggs and meat. be afraid.

getting

/ɡet/

verb

come to have or hold.

without

/wəˈT͟Hout/

adverb conjunction preposition

outside. without it being case that. in absence of.

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