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How To Make Bolognese Sauce with Tagliatelle From Rachael Ray 50

14,722 views

Rachael Ray Show

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

93%
  • 4:37 / 4:56

Speech Rate:

  • 162 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

delicious

/dəˈliSHəs/

adjective

highly pleasant to taste.

turning

/ˈtərniNG/

noun verb

place where road branches off from another. To move in an opposite direction or position.

cooking

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

mixture

/ˈmiksCHər/

noun

Something made by combining two or more things.

moderate
adjective noun verb

average in amount, intensity, etc.. person who holds moderate views. To reduce the severity, violence, or strength of.

vegetables

/ˈvejtəb(ə)l/

noun other

plant or part of plant used as food. Plants that are raised and eaten as food.

literally

/ˈlidərəlē/

adverb

Used to say something is true, even if unlikely.

through

/THro͞o/

adjective adverb preposition

continuing or valid to final destination. expressing movement into one side and out of other side of opening etc.. By a particular way or process; by the use of.

chicken

/ˈCHikən/

adjective noun verb

Acting like a coward. Someone who is too afraid to do something. be afraid.

getting

/ɡet/

verb

To understand something being said or read.

without

/wəˈT͟Hout/

adverb conjunction preposition

outside. without it being case that. Not with; not having.

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