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How to Make Baba Ghanoush | Lebanese Eggplant Dip

100,217 views

Feelgoodfoodie

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

94%
  • 5:01 / 5:19

Speech Rate:

  • 216 wpm - Fast

Category:

  • People & Blogs

Tags :

Intro:

Video Vocabulary

authentic

/ôˈTHen(t)ik/

adjective

of undisputed origin.

degrees

/dəˈɡrē/

noun other

amount, level, or extent. Units for measuring temperature or angles.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Food items used when making meals or drinks.

surprised

/sərˈprīzd/

adjective verb

feeling or showing surprise. To do something that another person didn't expect.

roasted

/ˈrōstəd/

adjective verb

(of food) cooked by prolonged exposure to heat in oven or over fire. To cook food in an oven or over a fire.

dipping

/dip/

verb

put quickly into liquid.

eggplant

/ˈeɡˌplant/

noun other

purple egg-shaped fruit of Old World plant. Egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow.

chickpeas

/ˈCHikˌpē/

noun other

round yellowish edible seed. Seed like a big pea, often used in vegetarian food.

nailing

/nāl/

verb

To attach things together with metal nails.

because

/bēˈkəz/

conjunction

for reason that.

pronouncing

/prəˈnouns/

verb

make sound of word or part of word in correct.

perfect
adjective noun verb

So good it cannot be improved. perfect tense. To do something so well, it cannot be done better.

aluminum

/əˈlo͞omənəm/

noun

Very light silvery-white metal used to make cans.

roasting

/ˈrōstiNG/

adjective noun verb

very hot and dry. action of cooking something in oven or over open fire. To cook food in an oven or over a fire.

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